Welcome to Our Blog!

Ancient Grain Flour

There are many ancient grains available for purchase on the Grand Teton Ancient Grains website. Each one is unique in its nutrition and use. Here we will give a brief rundown of each grain and its flour, so you can…

Read More...

Kamut® vs Khorasan: Unraveling the Brand Name Misconception

When it comes to ancient grains, Khorasan stands tall among the crowd. With its rich history and unique nutritional profile, it has gained popularity as a wholesome ancient grain. That is why we grow and sell Organic Khorasan here in…

Read More...

Einkorn vs. Spelt: Which Ancient Grain Reigns Supreme in Taste and Nutrition?

    Einkorn vs spelt – which is better? In this article, we explore the differences between einkorn and spelt, and compare them with modern wheat. Wheat is such a staple in the modern diet. Aside from the obvious breads…

Read More...

A Guide to Baking with Spelt Flour

  Embarking on a culinary adventure means trying new ingredients and techniques to make our cooking and baking more exciting. If you love baking and want to add a special touch to your creations, it’s time to explore the world…

Read More...

From George Washington’s Mill to Your Kitchen: Embracing Independence with Home Grain Milling

    As we celebrate the 4th of July, a day that symbolizes the birth of American independence, it’s fitting to reflect on the remarkable stories that helped shape our nation. One such story involves the iconic figure of George…

Read More...

Should I Measure Flour in Cups or Grams?

  For many inexperienced bakers, measuring flour in cups seems like the only way to do it. Measuring cups are widely available and they are used in most recipes. The truth is that measuring flour in grams is a more…

Read More...
Barn - Footer - Grand Teton Ancient Grains
Shopping Cart
Scroll to Top