Ancient Grains Blog

We want to keep you up-to-date about the latest happening with ancient grains.

Ancient Grains Blog

Ancient Grain Flour

There are many ancient grains available for purchase on the Grand Teton Ancient Grains website. Each one is unique in its nutrition and use. Here we will give a brief rundown of each grain and its flour, so you can…

Ancient Grains Blog

Kamut® vs Khorasan: Unraveling the Brand Name Misconception

When it comes to ancient grains, Khorasan stands tall among the crowd. With its rich history and unique nutritional profile, it has gained popularity as a wholesome ancient grain. That is why we grow and sell Organic Khorasan here in…

Ancient Grains Blog

Einkorn vs. Spelt: Which Ancient Grain Reigns Supreme in Taste and Nutrition?

    Einkorn vs spelt – which is better? In this article, we explore the differences between einkorn and spelt, and compare them with modern wheat. Wheat is such a staple in the modern diet. Aside from the obvious breads…

Ancient Grains Blog

A Guide to Baking with Spelt Flour

  Embarking on a culinary adventure means trying new ingredients and techniques to make our cooking and baking more exciting. If you love baking and want to add a special touch to your creations, it’s time to explore the world…

Ancient Grains Blog

From George Washington’s Mill to Your Kitchen: Embracing Independence with Home Grain Milling

    As we celebrate the 4th of July, a day that symbolizes the birth of American independence, it’s fitting to reflect on the remarkable stories that helped shape our nation. One such story involves the iconic figure of George…

Ancient Grains Blog

Should I Measure Flour in Cups or Grams?

  For many inexperienced bakers, measuring flour in cups seems like the only way to do it. Measuring cups are widely available and they are used in most recipes. The truth is that measuring flour in grams is a more…

Ancient Grains Blog

What is Farro?

  Farro is a term that refers to three types of ancient wheat: Einkorn, Emmer, and Spelt. These grains have been cultivated for thousands of years and have a rich history and nutritional profile. Let’s explore what makes these grains…

Ancient Grains Blog

6 Reasons Why Rye Is Popular In Sourdough Breads

  If you’re a fan of sourdough bread, you might have noticed that many artisan bakeries use Rye flour in their sourdough bread. But why is Rye flour so popular in sourdough? Here at Grand Teton Ancient Grains we love…

Ancient Grains Blog

Organic Khorasan Wheat: A Nutritious and Delicious Ancient Grain

If you’re looking for a healthier, more natural alternative to traditional wheat, Organic Khorasan Wheat is worth taking a look at. This ancient grain is packed with nutrients, has a unique flavor and texture, and has not been genetically modified…

Ancient Grains for Modern Nutrition

From our family farm to your family's table, Grand Teton Ancient Grains offers nutritious grains for your family to enjoy.

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