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ANCIENT GRAINS FOR MODERN NUTRITION

Chef Brad’s Einkorn and Green Bean Salad

Einkorn and Green Bean Salad
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Votes: 4
Rating: 3.5
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Einkorn and Green Bean Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 3.5
You:
Rate this recipe!
Ingredients
Servings:
Units:
Instructions
  1. In a large saute pan add oil and green beans. Sauté them until tender.
  2. Add sausage that is cut in small pieces, Sauté for a couple of minutes.
  3. Add Farro, dates, and tomatoes. Sauté on high for a couple of minutes with maple vinegar.
  4. Salt and pepper to taste and serve warm.
Recipe Notes

"I love using grains for cooking. Adding a good oil and vinegar takes a dish from ordinary to extraordinary."
- Chef Brad

For more recipes, go to chefbrad.com.

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