GRAND TETON ANCIENT GRAINS
Ancient Flours and Berries
We’re an organic family farm and mill in Idaho restoring ancient grains.
Farm & Mill
Einkorn, the most primitive wheat available on earth, contains a different type of gluten than modern wheat.
Emmer, also known as Farro or Farro Medio, is the ancient ancestor of modern wheat and a cousin to einkorn.
Hard White Wheat is a popular grain among bakers who want light-colored foods.
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Amaranth is a naturally gluten-free pseudo-cereal that boasts a mineral-rich nutrient profile and a wide variety of uses.
Black chia seeds are a nutritional powerhouse from central and southern Mexico.
Black nile barley is a cereal grain with a wide range of uses and health benefits.
Buckwheat is a popular fruit seed that can be used in place of grains.
Hemp hearts are the soft inside of hemp seeds. They are gluten-free and nutrient-rich.
Millet is a tiny, gluten-free cereal grain that is high in protein and antioxidants.
Teff originates in Ethiopia and is the smallest grain but packs a nutritional punch.
Ancient Grain Recipes
Great bakers need amazing ways to use our grains.
Take a look at our growing list of recipes to find awesome ways to share great-tasting food with your family!