Here’s a simple but powerful truth: Healthy food begins with healthy soil. That’s why as planting season wraps up and the first tiny sprouts emerge across our family farm — thanks to some much-needed spring rain — we’re reminded once…
At Grand Teton Ancient Grains, we don’t just grow crops—we work in close rhythm with the land. The ancient grains we cultivate, like spelt, einkorn, and emmer wheat, are deeply rooted in history. But growing them in today’s unpredictable climate…
Introduction In the world of ancient grains, few are as fascinating and versatile as Dinkel wheat. Also known as Spelt, this ancient grain has been cultivated for thousands of years and holds a special place in both historical and modern…
Understanding Spelt and Farro Grains have been part of the human diet for thousands and thousands of years. Scientists have discovered that many of the primitive grains consumed in ancient times are easier to digest and have more nutritional value…
There are many ancient grains available for purchase on the Grand Teton Ancient Grains website. Each one is unique in its nutrition and use. Here we will give a brief rundown of each grain and its flour, so you can…
When it comes to ancient grains, Khorasan stands tall among the crowd. With its rich history and unique nutritional profile, it has gained popularity as a wholesome ancient grain. That is why we grow and sell Organic Khorasan here in…
