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What is Farro?

  Farro is a term that refers to three types of ancient wheat: Einkorn, Emmer, and Spelt. These grains have been cultivated for thousands of years and have a rich history and nutritional profile. Let’s explore what makes these grains…

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6 Reasons Why Rye Is Popular In Sourdough Breads

  If you’re a fan of sourdough bread, you might have noticed that many artisan bakeries use Rye flour in their sourdough bread. But why is Rye flour so popular in sourdough? Here at Grand Teton Ancient Grains we love…

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Organic Khorasan Wheat: A Nutritious and Delicious Ancient Grain

If you’re looking for a healthier, more natural alternative to traditional wheat, Organic Khorasan Wheat is worth taking a look at. This ancient grain is packed with nutrients, has a unique flavor and texture, and has not been genetically modified…

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