What is hard white wheat?

Organic hard white wheat is used in the top bread flours to provide strong gluten and superior dough performance. Our hard white wheat berries are premium food grade, ready for milling into flour for baking, sprouting, or serving as a whole grain in salads, pilafs, and soups. Certified 100% organic.

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Organic hard white wheat is a popular grain among bakers who want light-colored foods.

History and Origin of Hard White Wheat | Nutritional Benefits

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