Learn about our ancient grains

You’ve heard it said that “You are what you eat”, a truth that explains some of the physical, emotional, mental and even spiritual challenges of our day. Eating healthy is about much more than counting calories and carbs. We must also look at how our food is grown, prepared, served, and even the historical origins of the plant seeds.

We’re all about supporting those who are on their personal journey to health. That’s why you’re so important to this movement. Your story of wellness may become the inspiration for others who will come to you in the future to find their own answers.

Our mission here at Ancient Grains is to restore the finest organically grown ancient foods from around the world into our modern lifestyles. We’re glad you’re joining us!

Einkorn and Green Bean Salad

Ancient Grain Recipes

Great bakers need amazing ways to use our grains.

Take a look at our growing list of recipes to find awesome ways to share great tasting food with your family!

Read Our Ancient Grains Blog

Ancient Grains Blog

It All Starts with the Soil

Here’s a simple but powerful truth: Healthy food begins with healthy soil. That’s why as planting season wraps up and the first tiny sprouts emerge across our family farm — thanks to some much-needed spring rain — we’re reminded once…

Ancient Grains Blog, Spelt

How We Work With Ancient Grains and the Changing Seasons

At Grand Teton Ancient Grains, we don’t just grow crops—we work in close rhythm with the land. The ancient grains we cultivate, like spelt, einkorn, and emmer wheat, are deeply rooted in history. But growing them in today’s unpredictable climate…

Ancient Grains Blog, Spelt

What is Dinkle Wheat?

Introduction In the world of ancient grains, few are as fascinating and versatile as Dinkel wheat. Also known as Spelt, this ancient grain has been cultivated for thousands of years and holds a special place in both historical and modern…

Barn - Footer - Grand Teton Ancient Grains
Shopping Cart
Scroll to Top