Learn about our ancient grains

You’ve heard it said that “You are what you eat”, a truth that explains some of the physical, emotional, mental and even spiritual challenges of our day. Eating healthy is about much more than counting calories and carbs. We must also look at how our food is grown, prepared, served, and even the historical origins of the plant seeds.

We’re all about supporting those who are on their personal journey to health. That’s why you’re so important to this movement. Your story of wellness may become the inspiration for others who will come to you in the future to find their own answers.

Our mission here at Ancient Grains is to restore the finest organically grown ancient foods from around the world into our modern lifestyles. We’re glad you’re joining us!

Einkorn and Green Bean Salad

Ancient Grain Recipes

Great bakers need amazing ways to use our grains.

Take a look at our growing list of recipes to find awesome ways to share great tasting food with your family!

Read Our Ancient Grains Blog

Ancient Grains Blog

Ancient Grain Flour

There are many ancient grains available for purchase on the Grand Teton Ancient Grains website. Each one is unique in its nutrition and use. Here we will give a brief rundown of each grain and its flour, so you can…

Ancient Grains Blog

Kamut® vs Khorasan: Unraveling the Brand Name Misconception

When it comes to ancient grains, Khorasan stands tall among the crowd. With its rich history and unique nutritional profile, it has gained popularity as a wholesome ancient grain. That is why we grow and sell Organic Khorasan here in…

Ancient Grains Blog

Einkorn vs. Spelt: Which Ancient Grain Reigns Supreme in Taste and Nutrition?

    Einkorn vs spelt – which is better? In this article, we explore the differences between einkorn and spelt, and compare them with modern wheat. Wheat is such a staple in the modern diet. Aside from the obvious breads…

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