Learn about our ancient grains

You’ve heard it said that “You are what you eat”, a truth that explains some of the physical, emotional, mental and even spiritual challenges of our day. Eating healthy is about much more than counting calories and carbs. We must also look at how our food is grown, prepared, served, and even the historical origins of the plant seeds.

We’re all about supporting those who are on their personal journey to health. That’s why you’re so important to this movement. Your story of wellness may become the inspiration for others who will come to you in the future to find their own answers.

Our mission here at Ancient Grains is to restore the finest organically grown ancient foods from around the world into our modern lifestyles. We’re glad you’re joining us!

Einkorn and Green Bean Salad

Ancient Grain Recipes

Great bakers need amazing ways to use our grains.

Take a look at our growing list of recipes to find awesome ways to share great tasting food with your family!

Read Our Ancient Grains Blog

Ancient Grains Blog, Emmer, Spelt

What is Dinkle Wheat?

Introduction In the world of ancient grains, few are as fascinating and versatile as Dinkel wheat. Also known as Spelt, this ancient grain has been cultivated for thousands of years and holds a special place in both historical and modern…

Ancient Grains Blog, Emmer, Spelt

Spelt vs. Farro

Understanding Spelt and Farro Grains have been part of the human diet for thousands and thousands of years. Scientists have discovered that many of the primitive grains consumed in ancient times are easier to digest and have more nutritional value…

Ancient Grains Blog

Ancient Grain Flour

There are many ancient grains available for purchase on the Grand Teton Ancient Grains website. Each one is unique in its nutrition and use. Here we will give a brief rundown of each grain and its flour, so you can…

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