Fresh Einkorn Pasta from Savor the Best

Making Fresh Einkorn Pasta Lasagna Noodles


If you are looking for a delicious and nutritious way to make fresh pasta at home, you will love this recipe for Fresh Einkorn Pasta. Einkorn is an ancient grain that has been cultivated for thousands of years and has many health benefits compared to modern wheat.


Einkorn flour is easier to digest than modern wheat flour because it contains a different type of gluten that is less likely to cause inflammation or allergic reactions. Many people who are sensitive to gluten can tolerate Einkorn better than other types of wheat.


Organic All-Purpose Flour in Paper Bags


Einkorn flour has a mild, nutty flavor and is slightly sweet. It makes a light and tender pasta that can be paired with your favorite sauce or toppings. You only need four simple ingredients to make this fresh Einkorn pasta: Organic All-Purpose Einkorn Flour, eggs, salt, and olive oil.


Making fresh pasta at home may seem intimidating, but it’s actually quite easy and fun. You can use a pasta machine to roll and cut the dough, or you can do it by hand with a rolling pin and a knife. Either way, you will enjoy the process of creating your own homemade pasta from scratch.


Fresh Einkorn Pasta from Savor the Best


Follow this easy recipe to make fresh Einkorn pasta and enjoy the taste and health benefits of this ancient grain. Here at Grand Teton Ancient Grains we are happy to offer Organic All-Purpose Einkorn Flour fresh from our family farm and mill and shipped directly to you!


Fresh Einkorn Pasta from Savor the Best

Pasta is the ultimate comfort food. But many find it hurts their stomachs to eat it. Not with einkorn! This pasta has a beautiful texture and flavor, and it is so versatile!
Keyword: Einkorn, Lasagna, Noodles, Pasta
Servings: 16 Ounces



  • Prepare a baking sheet with a light film of olive oil or a sheet of parchment paper.
  • In a large shallow bowl or on a work surface, mix the flour and salt together with a fork and then shape into a mound. Make a well in the center.
    Making Fresh Einkorn Pasta Lasagna Noodles
  • Add the eggs and oil into the well and using a fork whisk them together. Then whisk the mixture into the flour in a circular motion, gradually incorporating the flour in small amounts in a wider path until the flour is completely mixed in.
  • Transfer to a flat work surface that has been dusted with flour and begin kneading by hand. If the dough seems too moist, add small amounts of flour as you knead it. Knead until the dough begins to soften and is no longer sticky, about 3 to 5 minutes.
  • Shape the dough into a ball, cover with plastic wrap and let sit for 30 minutes. This will allow the flour to continue to absorb the moisture from the eggs.
  •  When ready to roll, divide the dough into 4 portions. Work with one portion at a time while keeping the remaining portions covered with a kitchen towel or plastic wrap.
    Making Fresh Einkorn Pasta Lasagna Noodles
  • When the pasta is ready to use, bring a large pot of salted water to a boil and working in batches, drop a portion of the pasta into the water. Most fresh pastas will cook to the al-dente stage in a 30-seconds to 3-minutes cook time, depending on the thickness of the pasta.


Please let us know how your Fresh Einkorn Pasta turned out and share your feedback with us in the comments below.


If you love this recipe then you might also want to try these other recipes:


Remember to share your Ancient Grains creations with us on social media using the hashtag #AncientGrainsRecipes and #GrandTetonAncientGrains. We can’t wait to see your culinary eye candy as you capture and share the beauty of your nutritious creations.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Barn - Footer - Grand Teton Ancient Grains
Shopping Cart
Scroll to Top