White Einkorn Sandwich Bread Loaf

White Einkorn Bread Sandwich Loaf

 

This White Einkorn Sandwich Bread Loaf is both nutritious and delicious! If you ever need bread in a hurry then this is the recipe for you. In less than two hours, you can have delicious loaves filling your house with the amazing aroma of fresh-baked bread.

 

Organic All-Purpose Flour in Paper Bags

 

Close Up of White Einkorn Bread
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5 from 4 votes

White Einkorn Sandwich Bread Loaf

This White Einkorn Sandwich Bread Loaf is both nutritious and delicious! If you ever need bread in a hurry then this is the recipe for you. In less than two hours, you can have delicious loaves filling your house with the amazing aroma of fresh-baked bread.
Servings: 4 loaves
Author: Julie Koyle

Ingredients

Notes

Step 1:
  • Combine warm water and honey. Let sit while honey begins to melt.
  • Add yeast and mix. Allow to proof for about 5 minutes for yeast to activate.
Step 2:
  • Mix 400 grams flour into the yeast water mixture. For a more wholesome loaf, you can replace 250-300 grams of All-Purpose Einkorn Flour with Whole Grain Einkorn Flour.
  • Add and mix in the salt.
Step 3:
  • Add remaining flour, slowly, mixing fully with the liquid base.
  • Allow mixer to run slowly for 5-10 minutes.
Step 4:
  • Let rest and rise for 15-20 minutes, allowing it to dry out slightly.
  • Preheat oven to 350 degrees
Step 5:
  • Wet hands with water then cut, shape and place dough into loaf pans.
  • Let rise for 25-30 minutes in covered pans, until it doubles in size.
Step 6: 
  • Bake for 25-30 minutes.
  • After removing from oven, brush top with butter. 
  • Let cool before cutting.

 

Please let us know how your White Einkorn Sandwich Bread Loaf turned out and share your feedback with us in the comments below.  Want more Einkorn baking recipes?  Check out this Einkorn cookbook:  Baking & Cooking with Einkorn by Heidi Ellis

 

If you love this recipe then you might also want to try these other recipes:

 

Remember to share your Ancient Grains creations with us on social media using the hashtag #AncientGrainsRecipes and #GrandTetonAncientGrains. We can’t wait to see your culinary eye candy as you capture and share the beauty of your nutritious creations.

29 thoughts on “White Einkorn Sandwich Bread Loaf”

  1. Hi there. It seems like the recipe is incomplete. Step 3 and the rest of the baking instructions are missing. Or at least, I cannot see them when I am on the page.

  2. Hi! I am new to baking and do not have a standing mixer. Any advice on how to alter the mixing without one? I would really love to try this recipe!

    1. Grand Teton Ancient Grains

      Hi Michele, I sometimes do it by hand when I only want to make one loaf. I think four loaves would be tough to mix by hand. Einkorn is very sticky, so I just use a really stiff spatula to mix it. I don’t knead einkorn a ton because it is such a sticky dough.

  3. Hi …Question… if you grind your own up does it become whole grain wheat or is it an all-purpose flour thank you

    1. Grand Teton Ancient Grains

      Hi Mary, if you are grinding the berries yourself, they will become a whole grain flour. Whole grain flour is just the berries ground into flour with nothing removed.

  4. 5 stars
    Hi…Question…do you have to have a machine like a KitchenAid stand up blender to make this bread or can you do this by hand …thank you

    1. Grand Teton Ancient Grains

      Hi Mary, we use a Bosch, but sometimes I do it by hand if I’m only making one loaf. I just mix it with a stiff spatular. Four loves is tough for my arm.

  5. So happy to come across your site. Love that you have recipes along with the different grains.
    I would greatly appreciate that you could also include the cups next to the grams of flour. Not everyone has a flour scale.
    I personally haven’t tried your recipes as I was looking for ancient grains. Looking forward to trying the grains and recipes.
    Thanks for all you do for us.

  6. Cynthia Damaskos

    5 stars
    I’m new to milling my own flour and bought the Emmer wheat berries. Would this recipe work for Emmer also? Also, I’m using a bread machine. Not sure if there are any changes I need to make. If you have any advice, I’d love it!

    1. Grand Teton Ancient Grains

      Hi Cynthia, emmer will not behave the same as einkorn. It is not as great for breadmaking. If you want to use it for that, I’d suggest mixing it with other grains. This will be a trial and error process.

  7. I made this sandwich bread many times and we love it. We do with whole wheat flour as well. I would like to know if I can make sourdough bread and to do starter with your Einkorn flour from your company?

    1. Hello,

      We are so glad that you get to enjoy this bread!

      That is a great question. Yes, you can certainly make sourdough with our Einkorn flour, but there will be a bit of a learning curve as Einkorn flour works quite differently from traditional all-purpose flour. We have been making Einkorn Sourdough for years and we are always experimenting with and improving our procces to get the texture right. The flavor of Einkorn sourdough bread is hard to beat!

    1. Hello TIna,

      We have not tried this recipe with a bread machine. You could give it a go, but finding a bread machine-specific recipe is may be a better bet.

    1. Hello,

      Measuing flour by weight is usually the best bet, but if you don’t have a kitchen scale, it would be about 11 cups of flour. Make sure to fluff your flour before measuring. Hope that helps.

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