White Einkorn Sandwich Bread Loaf

White Einkorn Bread Sandwich Loaf

This is a go-to recipe, if you ever need bread in a hurry. In less than two hours, you can have delicious loaves filling your house with the amazing aroma of fresh-baked bread.

Close Up of White Einkorn Bread
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5 from 3 votes

White Einkorn Sandwich Bread Loaf

Servings: 4 loaves
Author: Julie Koyle

Ingredients

  • 4 C Warm Water
  • 2 T Honey
  • 2 1/2 T Yeast
  • 1450 grams All-Purpose Organic Einkorn Flour
  • 2 T Pink Himalayan Salt

Notes

Step 1:
  • Combine warm water and honey. Let sit while honey begins to melt.
  • Add yeast and mix. Allow to proof for about 5 minutes for yeast to activate.
Step 2:
  • Mix 400 grams flour into the yeast water mixture. For a more wholesome loaf, you can replace 250-300 grams of All-Purpose Einkorn Flour with Whole Grain Einkorn Flour.
  • Add and mix in the salt.
Step 3:
  • Add remaining flour, slowly, mixing fully with the liquid base.
  • Allow mixer to run slowly for 5-10 minutes.
Step 4:
  • Let rest and rise for 15-20 minutes, allowing it to dry out slightly.
  • Preheat oven to 350 degrees
Step 5:
  • Wet hands with water then cut, shape and place dough into loaf pans.
  • Let rise for 25-30 minutes in covered pans, until it doubles in size.
Step 6: 
  • Bake for 25-30 minutes.
  • After removing from oven, brush top with butter. 
  • Let cool before cutting.

20 thoughts on “White Einkorn Sandwich Bread Loaf”

  1. Hi there. It seems like the recipe is incomplete. Step 3 and the rest of the baking instructions are missing. Or at least, I cannot see them when I am on the page.

  2. Hi! I am new to baking and do not have a standing mixer. Any advice on how to alter the mixing without one? I would really love to try this recipe!

    1. Grand Teton Ancient Grains

      Hi Michele, I sometimes do it by hand when I only want to make one loaf. I think four loaves would be tough to mix by hand. Einkorn is very sticky, so I just use a really stiff spatula to mix it. I don’t knead einkorn a ton because it is such a sticky dough.

  3. Hi …Question… if you grind your own up does it become whole grain wheat or is it an all-purpose flour thank you

    1. Grand Teton Ancient Grains

      Hi Mary, if you are grinding the berries yourself, they will become a whole grain flour. Whole grain flour is just the berries ground into flour with nothing removed.

  4. 5 stars
    Hi…Question…do you have to have a machine like a KitchenAid stand up blender to make this bread or can you do this by hand …thank you

    1. Grand Teton Ancient Grains

      Hi Mary, we use a Bosch, but sometimes I do it by hand if I’m only making one loaf. I just mix it with a stiff spatular. Four loves is tough for my arm.

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