This White Einkorn Sandwich Bread Loaf is both nutritious and delicious! If you ever need bread in a hurry then this is the recipe for you. In less than two hours, you can have delicious loaves filling your house with the amazing aroma of fresh-baked bread.
White Einkorn Sandwich Bread Loaf
Ingredients
- 4 C Warm Water
- 2 T Honey
- 2 1/2 T Yeast
- 1450 grams Organic All-Purpose Einkorn Flour
- 2 T Pink Himalayan Salt
Notes
- Combine warm water and honey. Let sit while honey begins to melt.
- Add yeast and mix. Allow to proof for about 5 minutes for yeast to activate.
- Mix 400 grams flour into the yeast water mixture. For a more wholesome loaf, you can replace 250-300 grams of All-Purpose Einkorn Flour with Whole Grain Einkorn Flour.
- Add and mix in the salt.
- Add remaining flour, slowly, mixing fully with the liquid base.
- Allow mixer to run slowly for 5-10 minutes.
- Let rest and rise for 15-20 minutes, allowing it to dry out slightly.
- Preheat oven to 350 degrees
- Wet hands with water then cut, shape and place dough into loaf pans.
- Let rise for 25-30 minutes in covered pans, until it doubles in size.
- Bake for 25-30 minutes.
- After removing from oven, brush top with butter.
- Let cool before cutting.
Please let us know how your White Einkorn Sandwich Bread Loaf turned out and share your feedback with us in the comments below. Want more Einkorn baking recipes? Check out this Einkorn cookbook: Baking & Cooking with Einkorn by Heidi Ellis
If you love this recipe then you might also want to try these other recipes:
- Whole Grain Einkorn Sandwich Bread
- Einkorn Cinnamon Breadsticks
- Einkorn Banana Bread with a Crumble Topping
Remember to share your Ancient Grains creations with us on social media using the hashtag #AncientGrainsRecipes and #GrandTetonAncientGrains. We can’t wait to see your culinary eye candy as you capture and share the beauty of your nutritious creations.
Hi there. It seems like the recipe is incomplete. Step 3 and the rest of the baking instructions are missing. Or at least, I cannot see them when I am on the page.
Hi Mirah, it looks fine on my end. Are you seeing it now?
How about completing step three.
Hi Charles, it looks complete on my end. Does it still look incomplete when you look at it?
is it possible to post the carbs for the loaf or each slice please for the All
purpose loaf.
In Step 3, what does, “Allow mixer to run slowly for 5-10 minutes,” mean?
What size loaf pans?
Great grain, haven’t made bread yet, but will this week.
do you mean tablespoons or teaspoons when you use “T” for a unit?
Hi Sam, a capital T is a tablespoon.
Can you reduce the recipe by half, making two loaves instead of four without any problems?
Hi Sharon, yes that is totally fine!
Sounds delicious! What size loaf pan are you using?
Hi! I am new to baking and do not have a standing mixer. Any advice on how to alter the mixing without one? I would really love to try this recipe!
Hi Michele, I sometimes do it by hand when I only want to make one loaf. I think four loaves would be tough to mix by hand. Einkorn is very sticky, so I just use a really stiff spatula to mix it. I don’t knead einkorn a ton because it is such a sticky dough.
Hi …Question… if you grind your own up does it become whole grain wheat or is it an all-purpose flour thank you
Hi Mary, if you are grinding the berries yourself, they will become a whole grain flour. Whole grain flour is just the berries ground into flour with nothing removed.
Hi…Question…do you have to have a machine like a KitchenAid stand up blender to make this bread or can you do this by hand …thank you
Hi Mary, we use a Bosch, but sometimes I do it by hand if I’m only making one loaf. I just mix it with a stiff spatular. Four loves is tough for my arm.
Keep up the a good work.thank you for the recipe.
So happy to come across your site. Love that you have recipes along with the different grains.
I would greatly appreciate that you could also include the cups next to the grams of flour. Not everyone has a flour scale.
I personally haven’t tried your recipes as I was looking for ancient grains. Looking forward to trying the grains and recipes.
Thanks for all you do for us.
I’m new to milling my own flour and bought the Emmer wheat berries. Would this recipe work for Emmer also? Also, I’m using a bread machine. Not sure if there are any changes I need to make. If you have any advice, I’d love it!
Hi Cynthia, emmer will not behave the same as einkorn. It is not as great for breadmaking. If you want to use it for that, I’d suggest mixing it with other grains. This will be a trial and error process.