The Mockmill Professional 200 Stone Grain Mill is a more powerful and heavier duty version of the Mockmill 200, and it’s built inside a beautiful Wood and HI-MACs© Natur Acrylstein™.
The Mockmill Professional 200 is preferred by those who bake large quantities, and is designed for continuous milling. The Mockmill 200 Pro is the best mill for continuous milling.
See Additional Information tab for more full specifications on the Mockmill Professional 200.
The Mockmill Professional 200 is excellent for milling very fine flour, and it can be adjusted to mill coarse flour or cracked grains, as well.
Use the Mockmill Professional 200 to mill the following grains: Einkorn, Spelt, Emmer, Kamut® / Khorasan, Oats, Wheat, Barley, Rye, Teff, Millet, Quinoa, Corn, Beans, Amaranth, Chickpeas, Buckwheat, Sorghum, Rice, Foni, and more…