Cheesy Einkorn Ritz Crackers
This cheesy Einkorn Cracker recipe captures all of the delicious satisfaction of Ritz crackers without all of the undesirable ingredients.
Ingredients
- ▪️1/2 cup whole grain einkorn flour 1/4 cup einkorn berries, milled
- ▪️1 cup shredded cheese I used 1/2 cup parmigiano reggiano and 1/2 cup cheddar
- ▪️1/2 tsp fine mineral salt
- ▪️2 tbsp cold butter cut into small pieces
- ▪️2 tbsp cold water approximately
Instructions
- Combine all ingredients except the water in a bowl and mix by hand.
- Add the water slowly and knead until you form a ball. and gently knead into a dough.
- Flatten the dough into a disk and wrap in parchment paper. Refrigerate for 1 hour until hardened.
- Flour your surface and roll out the dough to about 1/4 of an inch. Work quickly and use a dough scraper to help lift the dough as you work, so it doesn’t stick to the surface.
- When rolled out, use a circle cutter to punch out crackers. You can alternatively cut into squares.
- Line a baking sheet with parchment paper and place the crackers on top. Poke holes in the crackers with something narrow and sharp like a meat thermometer or toothpick.
- Bake at 350°F for 16 minutes. Let cool on cookie rack and store in air-tight jar in pantry.