Preheat Oven to 350°

Grate zucchini and press out the extra water using a wire strainer or cheesecloth.

Using a whisk, combine wet ingredients in a mixing bowl.

In a separate bowl, combine all dry ingredients.

Combine wet and dry ingredients and scoop into muffin tins.

Bake for 28 minutes. Cool for five minutes before serving.

Indulge in a guilt free chocolate treat with these muffins!