Combine all ingredients in a blender or with a whisk and mixing bowl. Don't over-mix.
Let batter rest for 60 minutes.
Heat a skillet on medium or medium-high heat.
To cook your crepes pour a small amount of batter onto the center of the pan and quickly swirl the batter around until the bottom of the pan is coated with batter.
Cook the first side for 30-60 seconds. When it's ready to flip, the edges of the crepe will easily lift from the pan.
Flip the crepe and cook on the other side for 30 seconds.
Top your crepes with filling of choice.
