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Khorasan Pumpkin Cookies
Print Recipe

Khorasan Pumpkin Cookies with Brown Butter Frosting

Prep Time20 minutes
Cook Time14 minutes
Total Time34 minutes

Ingredients

Ingredients:

  • 1/2 cup butter
  • 2 eggs
  • 1 ½ cups sugar
  • ½ Tbsp vanilla
  • 1 cup pumpkin puree
  • 1 ⅓ cups Khorasan Berries - Finely ground
  • ⅔ tsp salt
  • 1 ½ tsp cinnamon
  • 1 tsp ginger powder
  • ½ tsp nutmeg
  • ¼ tsp clove
  • ½ tsp baking powder
  • ½ cup water
  • ½ cup chocolate chips

Icing

  • ¼ cup butter browned
  • 130 g powdered sugar aproxamatly 1 cup
  • ½ tsp cinnamon
  • ½ tsp Vanilla
  • 1 Tbsp Milk

Instructions

Instructions:

  • Preheat oven to 350 degrees
  • Cream butter, sugar, eggs and vanilla
  • Add pumpkin and mix well
  • Add all dry ingredients and mix thoroughly
  • Add water and combine
  • Add chocolate chips if desired and mix for the last time
  • Let the dough rest for 10 minutes, by the end, the dough should be like a stiff batter
  • Using a spoon or cookie scooper, scoop two-tablespoon-sized balls onto a parchment-covered cookie sheet
  • Bake for 14 minutes
  • Allow to cool fully before frosting

Frosting instructions

  • Place butter in a saucepan and melt on medium low until butter has become very fragrant and a deep golden brown watching consistently to ensure that it does not burn.
  • Remove from heat and add remaining ingredients whisking thoroughly
  • Spread a thin layer on each cookie and enjoy!