Whole-Grain Einkorn Pancakes
Ingredients
- 650 grams Einkorn flour - 5 cups of flour
- 3 T Baking Powder
- 2 t Salt
- 3 T Coconut Sugar
- 3 Eggs
- 1 Cube of Butter (1/2 cup) - Melted
- 3 C Milk
- 1 C Water
Instructions
- Measure dry ingredients into a bowl and whisk.
- Add in wet ingredients and whisk until combined.
- Let batter rest for 5-10 minutes.
- Heat skillet on medium or medium-high heat.
- Pour 1/4 of a cup of batter onto the skillet and cook untill bubbles form and pop on the top.
- Flip and cook on the other side for about half the time the first side was cooked.
- Add topping of choice and enjoy!