Boil Pasta According to package instructions. Once cooked, rinse with cold water and set aside to cool.
Toss corn in spice rub. Place on a baking sheet with Garlic cloves for sauce and broil in the oven until each piece is lightly charred. Time will vary depending on whether you use frozen or fresh corn and oven heat. Once charred remove the pan from the oven aside to cool.
Remove seeds from gujillo chillies and lightly warm them on a frying pan or skillet. Using a small blender or immersion blender, combine all dressing ingredients, including charred garlic and blend until smooth. If it looks too thick, add up to a Tablespoon of water.
Prepare chopped vegetables and shredded cheese and place them in a mixing bowl. Add pasta, corn and dressing and mix until combined.
Serve with extra lime juice if desired and enjoy!
