Einkorn Chicken Noodle Soup
Nothing beats a bowl of chicken noodle soup when you’re feeling under the weather or just craving some comfort food. This Einkorn Chicken Noodle Soup recipe uses homemade Einkorn noodles, chicken, and fresh herbs and vegetables to make a hearty and healthy soup that is sure to warm the body and the soul. Make it today and warm up with Einkorn!
Ingredients
Noodles
- 300 grams
Organic All-Purpose Einkorn Flour (about 2 1/2 cups) - 2 eggs
- 1/2 tbsp salt
- 1/4 cup water
Soup
- 1 batch Einkorn noodles
- 1 white onion diced
- 2 clovers garlic minced
- 2 tbsp coconut oil
- 2 cup carrots sliced
- 2 cup celery sliced
- 2 quart chicken broth
- 1 quart water
- 2 can shredded chicken 24oz
- 1 tbsp dried parsley
- salt to taste
- 1/2 tsp pepper
Instructions
Noodles
- Mix 1 1/2 cups of flour, eggs, salt, and water.
- Add the remaining cup of flour to the dough. You may need to add more until it cleans the sides of the bowl.
- Knead the dough for ten minutes.
- Let it rest for ten minutes.
- Sprinkle the dough with more flour. Roll it out into rectangle as thin as you can manage.
- Slice the rolled out dough into strips of the desired length and thickness with a pizza cutter OR use a pasta press if you have one. Leave the noodles on the counter to dry while making the soup.
Soup
- Sauté the onions and garlic in coconut oil.
- Add the carrots, celery, chicken broth, and water to the onion and garlic.
- Bring to a boil. Let it boil until the vegetables are cooked.
- Add the noodles, chicken, parsley, salt, and pepper and let it boil until the noodles are cooked.
Notes
For best results measure the Organic Einkorn Flour in grams using a kitchen scale
Recipe provided by AncientGrains.com