Einkorn Cinnamon Breadsticks

If you’re looking for a sweet and satisfying treat, you’ll love these Einkorn Cinnamon Breadsticks. Made with wholesome Einkorn flour, these breadsticks are soft and fluffy, with a swirl of cinnamon sugar and a drizzle of vanilla icing. They’re perfect for breakfast, brunch, or dessert.

Prep Time30

Cook Time18

Total Time48

Course: Breakfast, Dessert

Keyword: Breadsticks, Cinnamon, Einkorn

Servings: People

Calories: 439kcal

Author: Jill Baird

Ingredients

1 ¼ Cups Water Lukewarm (95-110℉)
1 Tbsp Active Dry Yeast
3 Tbsp Sugar
2 Tbsp Avocado Oil
1 tsp Salt
4 ½ Cups Organic All-Purpose Einkorn Flour
¼ Cup Butter Melted
½ Cup Brown Sugar
2 tsp Cinnamon

For the Vanilla Glaze

1 Cup Powdered Sugar
2 Tbsp Milk
⅓ tsp Vanilla Extract

Instructions

Preheat oven to 350℉.
In a stand mixer bowl, add the warm water, yeast, and sugar. Allow to sit for about 5 minutes, or until bubbly.
Add the avocado oil and about 3½ cups of Einkorn flour and mix on low for about 2 minutes. Add the last cup of flour about ¼ cup at a time, just until the dough pulls away from the sides of the bowl and isn't sticky. You want to add enough flour so your dough is firm enough to hold a shape but still soft.
Gently place a kitchen towel or plastic wrap over the dough and let it rise for about 10 minutes.
Transfer the dough to a lightly floured surface and roll out into a rectangle that is about ⅓"-½" thick. Brush with melted butter, then sprinkle the brown sugar and cinnamon over the top.
Cut into 1" strips and twist the breadsticks. Lay on a greased cookie sheet, then sprinkle again with ground cinnamon.
Let sit for 10 more minutes or until double. (* See Notes)
Bake in the preheated oven for about 15-18 minutes, or until golden.
While the Einkorn Cinnamon Breadsticks are baking, combine the powdered sugar, milk, and vanilla in a small bowl.
Once the breadsticks have baked, remove them from the oven and let them cool for 5 minutes. Drizzle the glaze over the warm breadsticks.
Serve immediately or store in a freezer bag or another airtight container.

Notes

* Tip - put the baking sheet with the breadsticks in the oven for a minute to warm the pan up. Take the pan back out of the oven and continue to rise. It will help your breadsticks rise twice as fast if your pan is warm.

Nutrition