Einkorn German Pancakes

5 from 1 vote

Prepare to delight your family's taste buds with this timeless recipe for Einkorn German Pancakes. Indulge in the rich and buttery taste that celebrates tradition, nutrition, and absolute deliciousness. The great thing about this recipe is that it uses healthy Organic All-Purpose Einkorn Flour and a few other simple ingredients that you already have in your kitchen.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Servings: People

Calories: 165kcal

Author: Jill Baird

Ingredients

3 Large Eggs
⅓ Cup Milk
1 Tbsp Sugar
⅛ tsp Salt
½ tsp Vanilla
½ Cup Organic All-Purpose Einkorn Flour
5 Tbsp Butter

Instructions

Preheat the oven to 400 degrees.
As the oven preheats, put the butter in an ungreased 9 by 13 pan and place in the oven, just until the butter is melted.
In a blender, add the eggs, milk, flour, salt, and vanilla and blend until smooth.
Pour the batter into the baking dish and place in the oven. Bake for 20 minutes or until the edges are golden and puffy.
Serve immediately with your favorite syrup, jam, or a sprinkle of powdered sugar.

Nutrition