Einkorn Vanilla Wafers
The classic snack cookie meets Einkorn, and what a team!
Ingredients
- 2 Cups
Organic All-Purpose Einkorn Flour - 1 tsp Baking Powder
- 3/4 tsp Salt
- 1/2 Cup Butter Softened
- 3/4 Cup Sugar
- 2 Tbsp Vanilla Extract
- 2 Eggs
Instructions
- Preheat the oven to 350 F.
- In a medium sized bowl, cream the butter and sugar together.
- Add the eggs and vanilla extract, and mix.
- Sift the dry ingredients onto the creamed mixture. Mix just until combined.
- Refrigerate the dough for about 10 minutes.
- Line a cookie sheet with parchment paper. Fill a piping bag with the mixture, and pipe round disks onto the parchment paper about the diameter of a quarter.
- Dip your finger in some water and flatten the tops of the cookies. This helps to give them a smooth shape.
- Bake for 15-18 minutes or until golden brown on the edges.
- Cool the cookies on a cooling rack for 30 minutes.
Notes
Recipe provided by AncientGrains.com