Add the warm water, honey, and yeast to a bowl and let sit for 5 to 10 minutes until the yeast activates.

Add the remaining ingredients and knead the dough for 3 to 4 minutes. The dough will thicken as it kneads but should remain slightly sticky.

Let the dough rest for 30 minutes, covered with a cloth or plastic wrap.

After resting, remove the dough from the mixing bowl and separate it into two portions.

Place each portion of dough on a sheet of parchment paper and roll into rectangles.

Decorate with your topping of choice (e.g., herbs, cheese, or seeds), and cut into vertical strips.

Bake at 400°F for 8 to 10 minutes, or until the edges are slightly browned.

Let the breadsticks cool for 5 minutes before serving.

Enjoy these delicious and hearty Emmer Breadsticks with your favorite dips or alongside a meal!