Organic Whole Grain Einkorn Coffee Cake

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4 from 1 vote

Course: Breakfast, Dessert

Author: Julie Koyle

Ingredients

Cake Batter

2 Cups Organic Whole Grain Einkorn Flour
1 Cup Sucanat (or 3/4 Cup Sugar/Brown Sugar)
1 Tbsp Baking Powder
1 Cup Milk
1 Egg
1 tsp Salt
1/3 Cup Melted Butter

Crumb Topping

1/2 Cup Pecans
1/3 Cup Sucanat (or 1/4 Cup Sugar/Brown Sugar)
1/4 Cup Einkorn Flour
1/2 tsp Cinnamon
3 Tbsp Butter

Instructions

Preheat oven to 350º
Mix all Cake Batter ingredients in a mixer.
Mix Crumb Topping ingredients in a bowl with a fork until crumbly.
Spread half of the Cake Batter in the bottom of a 9x13 cake pan.
Crumble half of the Crumb Topping over the batter.
Spread the remaining Cake Batter over the Crumb Topping layer.
Crumble the remaining Crumb Topping over the top.
Bake at 350º for 30-35 minutes.

Notes

You can also make this recipe sourdough. Eight hours prior to baking (or overnight), mix the ingredients for the batter without the baking powder and egg and add 1 cup of sourdough start. When you’re ready to bake, add 1 tablespoon of baking soda and the egg. Follow the rest of the instructions above.