White Einkorn Sandwich Bread Loaf

4.60 from 10 votes

This White Einkorn Sandwich Bread Loaf is both nutritious and delicious! If you ever need bread in a hurry then this is the recipe for you. In less than two hours, you can have delicious loaves filling your house with the amazing aroma of fresh-baked bread.

Servings: loaves

Author: Julie Koyle

Ingredients

4 C Warm Water
2 T Honey
2 1/2 T Yeast
1450 grams Organic All-Purpose Einkorn Flour
2 T Pink Himalayan Salt

Notes

Step 1:

Combine warm water and honey. Let sit while honey begins to melt.
Add yeast and mix. Allow to proof for about 5 minutes for yeast to activate.

Step 2:

Mix 400 grams flour into the yeast water mixture. For a more wholesome loaf, you can replace 250-300 grams of All-Purpose Einkorn Flour with Whole Grain Einkorn Flour.
Add and mix in the salt.

Step 3:

Add remaining flour, slowly, mixing fully with the liquid base.
Allow mixer to run slowly for 5-10 minutes.

Step 4:

Let rest and rise for 15-20 minutes, allowing it to dry out slightly.
Preheat oven to 350 degrees

Step 5:

Wet hands with water then cut, shape and place dough into loaf pans.
Let rise for 25-30 minutes in covered pans, until it doubles in size.

Step 6:

Bake for 25-30 minutes.
After removing from oven, brush top with butter.
Let cool before cutting.