Cheesy Einkorn Crackers
A great snack for any occasion! This Cheesy Cracker recipe is made with Organic All-Purpose Einkorn Flour. You can also use Organic Whole Grain Einkorn Flour, or freshly mill your own Organic Einkorn Berries.
Ingredients
- 1/2 Cup Parmesan Cheese
- 1/2 Cup Grated Cheddar Cheese
- 1/2 Cup Organic All-Purpose Einkorn Flour
(You can also use Whole Grain or Fresh Milled Einkorn Flour) - 1/2 tsp Sea Salt
- 2 Tbsp Butter
- 1-2 Tbsp Cold Water
Instructions
- Combine all ingredients except the water in a food processor just until butter and cheese is incorporated into the flour and the mixture looks crumbly.
- Add the water and gently knead into a dough. Flatten the dough into a disk and wrap in saran wrap or wax paper. Refrigerate for at least an hour.
- Next, roll out the dough very thin, no more than 1/8 in thick. The thinner the dough is rolled out, the crispier your crackers will be.
- When it is rolled out to your desired thickness, cut it into 1 in squares with a knife or a pizza cutter.
- With a toothpick or skewer, make a hole in the center of each square to prevent bubbling.
- Line a cookie sheet with parchment paper. Place the squares about an inch apart on the cookie sheet.
- Bake at 350°F for 15-17 minutes.
- Enjoy!
Notes
If you are grinding your own flour, use 1/4 Cup Organic Einkorn Berries.
Recipe provided by AncientGrains.com