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Einkorn Banana Bread with a Crumble Topping
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5 from 1 vote

Einkorn Banana Bread with a Crumble Topping

Quick and easy banana bread with a delicious crumble topping made with nutritious Organic Whole Grain Einkorn Flour. Eat for breakfast, dessert, or a grab-and-go snack!
Course: Dessert
Servings: 1 Loaf
Author: Jennifer Schlegelmilch

Ingredients

For the Banana Bread

  • 4 Bananas Mashed
  • 1/4 Cup Oil or Melted Butter
  • 1/4 Cup Plain Greek Yogurt
  • 3/4 Cup Brown Sugar
  • 2 Eggs
  • 1 1/2 tsp Vanilla
  • 2 Cup Organic Whole Grain Einkorn Flour (or grind 1 Cup Organic Einkorn Berries)
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 3/4 tsp Salt
  • 2 tsp Cinnamon
  • 1/2 Cup Nuts or Chocolate Chips

For the Crumble Topping (Optional)

  • 1/4 Cup Freshly Milled Einkorn Flour
  • 1/4 Cup Brown Sugar
  • 1/2 tsp Cinnamon
  • 2 Tbsp Butter

Instructions

For the Banana Bread

  • Mix all wet ingredients, including the bananas, in a medium sized bowl.
  • Mix the dry ingredients in a separate bowl.
  • Add the dry ingredients to the banana mixture and stir just until combined.
  •  Pour the batter into a greased 9×5 bread pan and let it rest for 10 minutes.

For the Crumble Topping

  • Combine the crumble topping ingredients with your fingers until it is coarse and crumbly.
  • Sprinkle the Crumble Topping on top of the banana bread mixture.

Baking

  • Bake at 350 for 50-65 minutes, or 20-25 minutes for muffins.
  • It is done when a toothpick or knife inserted in the center comes out clean, or with a few moist crumbs.
  • This recipe makes a 9×5 loaf or 15 muffins.

Notes

If you would like to lower the sugar, lowering it to 1/2 c sugar results in a mildly sweet tender muffin. The effect of the lower sugar amount is especially small if you make the crumble topping.