Einkorn Snickerdoodles
If you love snickerdoodles, you’ll love these Einkorn Snickerdoodles made with ancient grains. They have a rich buttery flavor, a soft and chewy texture, and a delightful cinnamon-sugar coating that makes them irresistible!
Servings: 12 People
Ingredients
- ½ Cup Butter
- 1 ½ Cup Sugar
- 2 Large Eggs
- 4 Cups Organic All-Purpose Einkorn Flour
- 2 tsp Cream of Tartar
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 Tbsp Cinnamon
- ¼ Cup Sugar To roll the cookie dough in
Instructions
- Preheat the oven to 350 degrees.
- Cream together the butter and sugar. Add the eggs and mix again. Add the cream of tartar, baking soda, and salt. Mix thoroughly.
- Add the flour in with the sugar mixture and mix until well incorporated.
- In a small bowl, mix together the ¼ Cup of sugar and the cinnamon.
- Roll the cookie dough into 1 ¼" balls and roll each one in the cinnamon and sugar mixture.
- Place the cookie dough balls on a baking sheet, about 3 inches apart and fill the pan. There should be about 12 cookies on the baking sheet.
- Bake in a 350℉ oven for 8-11 minutes or till just golden brown on the edges. Take the cookies out of the oven and let them sit for 2-5 minutes. Place the cookies on a cooling rack.
- Place in a ziplock bag or other covered container when fully cooled to keep them soft and chewy.
Notes
After the cookies have cooled, place them in a zipper baggie or a covered container to keep them soft and chewy.