Indulge in the delectable charm of our Einkorn Snickerdoodles recipe, a true delight for cookie enthusiasts. These irresistible treats boast a delightful blend of buttery goodness, soft and chewy texture, and a touch of sweetness. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is incredibly easy to follow, guaranteeing a batch of mouthwatering cookies that will impress everyone who tries them.
The Perfect Einkorn Snickerdoodles Recipe
Get ready to embark on a culinary adventure with our foolproof Einkorn Snickerdoodles recipe. Made with simple pantry staples, these cookies are an absolute crowd-pleaser for any occasion. The secret behind their addictive taste lies in the perfect combination of high-quality ingredients, including Organic All-Purpose Einkorn Flour, which lends a unique nutty flavor and enhances the overall texture. From the first bite to the last crumb, these cookies will leave you craving more.
Exploring the Magic of Einkorn
Discover the ancient grain magic that sets Organic All-Purpose Einkorn Flour apart from other flours. Einkorn is one of the oldest cultivated grains, cherished for its exceptional nutritional profile and delicate taste. Not only does Einkorn offer a natural sweetness, but it’s also lower in gluten compared to modern wheat varieties, making it easier to digest for those with sensitivities. By incorporating Einkorn into your baking, you’re not only indulging in scrumptious cookies but also tapping into the rich heritage and wholesome benefits of this ancient grain.
Ingredients that Make the Magic Happen
Each ingredient in these Einkorn Snickerdoodles plays a crucial role in creating the cookies’ delightful flavor, texture, and overall appeal. From the nutty notes of Einkorn flour to the tangy twist of cream of tartar, let’s explore the magic behind these mouthwatering treats. Discover how these thoughtfully selected ingredients work together harmoniously to deliver a batch of Einkorn Snickerdoodles that will leave you craving more. Prepare to uncover the secrets behind their irresistible charm as we unveil the key ingredients that make the magic happen.
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- Einkorn Flour: The star of the recipe, Einkorn flour brings a unique nutty flavor and a hint of sweetness to the Snickerdoodles. It is a nutrient-rich ancient grain that adds depth to the cookies and sets them apart from traditional recipes.
- Eggs: The inclusion of eggs in our Einkorn Snickerdoodles recipe adds moisture, structure, and richness to the cookies. They help bind the ingredients together, resulting in a tender and chewy texture.
- Butter: The key to achieving that irresistible buttery taste and rich texture in each bite. It provides moisture, tenderness, and enhances the overall flavor profile of the cookies.
- Sugar: The sweetness in our Einkorn Snickerdoodles comes from granulated sugar, which adds the perfect balance of sweetness to the cookies. It helps create a tender texture, promotes browning during baking, and gives the cookies a delightful crispness around the edges.
- Cream of Tartar: This essential ingredient in Snickerdoodles helps activate the baking soda, resulting in the perfect rise and chewy texture. During baking it helps prevent the cookies from spreading too much. After the cookies are cooled the cream of tarter helps keep the cookies softer for longer.
- Cinnamon: The aromatic spice that gives Snickerdoodles their distinct warmth and cozy flavor. The cinnamon-sugar coating adds a delightful sweet and slightly spicy crunch to the exterior of the cookies.
By combining these carefully selected ingredients, you’ll unlock the secret to crafting Einkorn Snickerdoodles that are packed with flavor, texture, and a touch of nostalgia.
Embark On A Delightful Baking Journey
Prepare to embark on a delightful baking journey with our Einkorn Snickerdoodles recipe. From the first bite, these cookies will transport you to a realm of pure cookie bliss. Whether you’re a fan of ancient grains or simply seeking an exquisite treat, our Einkorn Snickerdoodles are guaranteed to satisfy your sweet cravings. So, gather your ingredients, follow our simple steps, and experience the magic of these homemade delights. Share them with loved ones, and watch their faces light up with every scrumptious bite. Get ready to make memories that are as sweet as these extraordinary cookies.
Einkorn Snickerdoodles
Ingredients
- ½ Cup Butter
- 1 ½ Cup Sugar
- 2 Large Eggs
- 4 Cups Organic All-Purpose Einkorn Flour
- 2 tsp Cream of Tartar
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 Tbsp Cinnamon
- ¼ Cup Sugar To roll the cookie dough in
Instructions
- Preheat the oven to 350 degrees.
- Cream together the butter and sugar. Add the eggs and mix again. Add the cream of tartar, baking soda, and salt. Mix thoroughly.
- Add the flour in with the sugar mixture and mix until well incorporated.
- In a small bowl, mix together the ¼ Cup of sugar and the cinnamon.
- Roll the cookie dough into 1 ¼" balls and roll each one in the cinnamon and sugar mixture.Â
- Place the cookie dough balls on a baking sheet, about 3 inches apart and fill the pan. There should be about 12 cookies on the baking sheet.
- Bake in a 350℉ oven for 8-11 minutes or till just golden brown on the edges. Take the cookies out of the oven and let them sit for 2-5 minutes. Place the cookies on a cooling rack.
- Place in a ziplock bag or other covered container when fully cooled to keep them soft and chewy.
Notes
Jill Baird is the blogger and baker behind The Carefree Kitchen. She loves experimenting with flavors in the kitchen. She loves to celebrate life with friends and family, and of course, great food! She loves grilling, baking, cooking and putting her own spin on all the classics. Check out more of her recipes at thecarefreekitchen.com.
Please let us know how your Einkorn Snickerdoodle cookies turned out and share your feedback with us in the comments below. Tell us what variations or toppings were your favorite.
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Remember to share your Ancient Grains creations with us on social media using the hashtag #AncientGrainsRecipes and #GrandTetonAncientGrains. We can’t wait to see your culinary eye candy as you capture and share the beauty of your nutritious creations.
Have you tried using honey or maple syrup in this recipe in place of white sugar?
Hi Dawn,
We have used honey and maple syrup as a sugar sub in amny meals and desserts, but the texture of snickerdoodles relys heavily in the texture that comes with using granulated sugar.