EInkorn Whole Grain Dinner Rolls
Recipe for fuffy dinner rolls using whole grain Einkorn Flour. Perfect for a cozy side dish.
Ingredients
- 1/2 Cup Butter
- 1 1/4 Teaspoons Salt
- 1/4 Cup and 1 teaspoon Honey For flavor and blooming yeast
- 1 Cup Milk
- 1/2 Cup Hot Tap Water (105°F – 115°F)
- 1 1/2 Tablespoons Yeast
- 1 teaspoons Honey
- 2 eggs
- 700 grams whole grain einkorn flour
Instructions
- In a saucepan, melt butter, 1/4 cup of the honey, milk and salt. Set aside
- Mix hot water, yeast, and 1 teaspoon of honey in a small bowl and set aside
- Crack eggs into stand mixer or mixing bowl. Add the milk mixture to the eggs.
- Add 1-2 cups of the flour, beat well. Add the yeast mixture. Mix well.
- Add remaining flour one cup at a time, watching for a smooth, satiny dough.
- Knead for about 8-10 minutes, until the dough is smooth and elastic.
- Place in a greased bowl and cover with lightly oiled plastic wrap. Set in a warm place and let rise until doubled in bulk. Time will vary based on climate. Typically takes between 30 and 40 minutes.
- Punch down the dough and then form into 12 rolls, each weighing between 85 and 90 grams. Place in a buttered 9x13 pan
- Cover with plastic wrap and let rise until doubled.
- Bake at 350° 14-17. minutes or until golden brown.