Einkorn Dinner Rolls

Warm, satisfying dinner rolls: the perfect addition for family gatherings, cozy dinners, and holiday meals. Today, we’re excited to share our recipe for Einkorn dinner rolls using our organic Einkorn Flour.

Rolls have always been such a special comfort food, perfect for pairing with a warm soup or as a side dish at a holiday gathering. This recipe offers everything you could want in a dinner roll and uses the best ingredients.

When we first started using Einkorn flour, there were very few recipes online. So that left us on our own to figure out how to use Einkorn flour to make all of our favorite foods, and let us tell you, the learning curve was steep.

We were making delicious bread within a few months, but the dinner rolls didn’t match up to the delicious morsels we were used to. Einkorn flour is a lot different than wheat flour. With a lot of trial and error, we have finally developed a perfect Whole Grain Einkorn roll recipe that brings the incredible nutrition and flavor benefits of Einkorn while still satisfying our cravings for dinner rolls. Now, we are excited to share this family favorite recipe with you.

Let’s dive in!

Why Make Whole Grain Einkorn Dinner Rolls

Einkorn dinner rolls aren’t just delicious, they’re a better choice for your body and your table. Einkorn flour is known for being easier to digest than modern wheat, thanks to its simpler gluten structure and ancient genetic makeup. That means you can enjoy the soft, fluffy texture of homemade rolls without the heaviness that often follows.

Einkorn’s naturally rich, slightly nutty flavor also adds a depth that makes Einkorn baked goods even more satisfying. When you use our Organic Whole Grain Einkorn Flour, you’re baking with the highest quality ingredients, pure, nutrient-dense, and minimally processed for optimal taste and nutrition. Though whole grain rolls won’t be as fully as rolls made with white flour, but they will have better flavor and much higher nutritional value.

Tips for Making Rolls with Whole Grain Einkorn Flour

Working with whole grain Einkorn flour is a little different than traditional wheat, but once you get the hang of it, the results are so worth it.

Here are a few tips to keep in mind:

The dough will be stickier than you might expect. Resist the urge to add extra flour, as that can make the rolls dense and dry. Instead, work with the sticky texture by using wet or lightly oiled hands to shape the dough and prevent sticking while keeping the rolls light and tender. Remember, Einkorn’s unique gluten structure doesn’t require as much kneading, so handle the dough gently to preserve its soft, delicate crumb. With a little patience and care, you’ll end up with beautifully fluffy rolls every time.

Storage Tips for Einkorn Rolls

To keep your Einkorn rolls fresh and soft, store them in an airtight container at room temperature for up to 5–7 days. After that, they may begin to dry out, but they’re still perfect for toasting or turning into breadcrumbs. For longer storage, freeze the rolls in a sealed freezer bag or airtight container for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes to bring back that freshly baked texture. This way, you can always have wholesome, homemade Einkorn rolls ready for any meal or gathering.

More Recipes You Might Like

If you love these Einkorn dinner rolls, you’ll definitely want to try a few more of our favorite recipes featuring ancient grains.

• Emmer Breadsticks are perfectly crisp on the outside and soft inside, an irresistible companion for soups or pasta nights.
• Einkorn Biscuits are buttery, tender, and ideal for breakfast or a hearty dinner side.
• Chicken Soup with Einkorn Noodles brings nourishing flavor and wholesome goodness to the table.

Each recipe highlights the rich flavor and nutrition of ancient grains, making them delicious, feel-good additions to your kitchen rotation.

Print Recipe

5 from 1 vote

EInkorn Whole Grain Dinner Rolls

Recipe for fuffy dinner rolls using whole grain Einkorn Flour. Perfect for a cozy side dish.

Ingredients

• 1/2 Cup Butter
• 1 1/4 Tablespoon Salt
• 1/4 Cup and 1 teaspoon Honey For flavor and blooming yeast
• 1 Cup Milk
• 1/2 Cup Hot Tap Water
• 1 1/2 Tablespoons Yeast
• 1 teaspoons Honey
• 2 eggs
• 700 grams whole grain einkorn flour

Instructions

• In a saucepan, melt butter, 1/4 cup of the honey, milk and salt. Set aside
• Mix hot water, yeast, and 1 teaspoon of honey in a small bowl and set aside
• Crack eggs into stand mixer or mixing bowl. Add the milk mixture to the eggs.
• Add 1-2 cups of the flour, beat well. Add the yeast mixture. Mix well.
• Add remaining flour one cup at a time, watching for a smooth, satiny dough.
• Knead for about 8-10 minutes, until the dough is smooth and elastic.
• Place in a greased bowl and cover with lightly oiled plastic wrap. Set in a warm place and let rise until doubled in bulk. Time will vary based on climate. Typically takes between 30 and 40 minutes.
• Punch down the dough and then form into 15 rolls, each weighing between 85 and 90 grams. Place in a buttered 9x13 pan
• Cover with plastic wrap and let rise until doubled.
• Bake at 350° 14-17. minutes or until golden brown. Makes 2 dozen rolls.