Learn about our ancient grains

You’ve heard it said that “You are what you eat”, a truth that explains some of the physical, emotional, mental and even spiritual challenges of our day. Eating healthy is about much more than counting calories and carbs. We must also look at how our food is grown, prepared, served, and even the historical origins of the plant seeds.

We’re all about supporting those who are on their personal journey to health. That’s why you’re so important to this movement. Your story of wellness may become the inspiration for others who will come to you in the future to find their own answers.

Our mission here at Ancient Grains is to restore the finest organically grown ancient foods from around the world into our modern lifestyles. We’re glad you’re joining us!

Einkorn and Green Bean Salad

Ancient Grain Recipes

Great bakers need amazing ways to use our grains.

Take a look at our growing list of recipes to find awesome ways to share great tasting food with your family!

Read Our Ancient Grains Blog

Ancient Grains Blog, Spelt

What is Spelt?

Have you ever heard of spelt? Maybe you’ve seen our videos about growing it on our farm or watched an influencer touting its health benefits online and wondered what it is and why everyone suddenly seems to be talking about…

Ancient Grains Blog

How Grand Teton Ancient Grains Began: A Story of Family, Seeds, Soil, and Ancient Grains

A Grain That Sparked a Purpose It all began in 2009, when Jade Koyle—founder of Grand Teton Ancient Grains—first discovered einkorn, the most primitive wheat on Earth. Intrigued by its history, flavor, and digestibility, he started experimenting with growing it…

Ancient Grains Blog

It All Starts with the Soil

Here’s a simple but powerful truth: Healthy food begins with healthy soil. That’s why as planting season wraps up and the first tiny sprouts emerge across our family farm — thanks to some much-needed spring rain — we’re reminded once…

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