About Yecora Rojo hard red wheat

Yecora Rojo is a premium variety of hard red spring wheat, originating from Mexico. Designed for high performance and adaptability, this wheat was introduced to California in 1970 and quickly became a favorite among artisan bakers.

Known for its rich, nutty, and malty flavor, Yecora Rojo stands out for its strong gluten structure, making it ideal for bread baking, pizza dough, and other baked goods that require excellent elasticity and chew.

Celebrated for both its heritage and functionality, though not an ancient grain, Yecora Rojo continues to be a top choice for those who appreciate high-quality, flavorful wheat with exceptional baking performance.