GRAND TETON ANCIENT GRAINS

Ancient Flours and Grains

We’re a regenerative organic family farm and mill in Idaho restoring ancient grains.

Shop Now

GRAND TETON ANCIENT GRAINS

Ancient Flours and Berries

We’re a regenerative organic family farm and mill in Idaho, dedicated to restoring ancient grains.

Shop Now
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Family-Owned
Farm & Mill

Wheat flour

Highest Nutritional
Value Grains

USDA Organic

Certified
USDA Organic

Meet Grand Teton Ancient Grains

Welcome to our farm and mill!

As a family, we believe that when it comes to our health and our planet, many of the old ways are best.

That’s certainly true of ancient grains.

When God created the earth, the plants and foods provided were sufficient for our needs.

We are so grateful for modern science and technology that helps us understand and incorporate these amazing foods.

We have made it our mission to preserve, study, and provide easy access to these ancient grains for as many people as possible. We appreciate your support!

Learn more about our family here or scroll down to meet the grains.

In Stock
Ancient Grains

EINKORN
Einkorn, the most primitive wheat available on earth, contains a different type of gluten than modern wheat.
Shop Einkorn
SPELT
Spelt is the ancient wheat of the Romans. It is also known as Farro Grande.
Shop Spelt

 

EMMER
Emmer, also known as Farro or Farro Medio, is the ancient ancestor of modern wheat and a cousin to einkorn.
Shop Emmer
HARD WHITE WHEAT
Hard White Wheat is a popular grain among bakers who want light-colored foods.
Shop Hard White Wheat
Khorasan
Khorasan is a large, healthy, and versatile grain from Mesopotamia.
Shop Khorasan
Millet
Millet is a tiny, gluten-free cereal grain that is high in protein and antioxidants.
Shop Millet
Quinoa
Quinoa is a superfood pseudocereal from South America.
Shop Quinoa
RYE
Rye, an ancient grain from grass, used as a cereal for centuries in Central and Eastern Europe, brings unique flavors and colors to foods.
Shop Rye
HARD RED WHEAT
Yecora Rojo Hard Red Wheat is a top choice for exceptional baking performance and flavor.
Shop Hard Red Wheat

Currently
Out of Stock

AMARANTH
Amaranth is a naturally gluten-free pseudo-cereal that boasts a mineral-rich nutrient profile and a wide variety of uses.
More About Amaranth
BLACK CHIA SEEDS
Black chia seeds are a nutritional powerhouse from central and southern Mexico.
More About Black Chia Seeds
BLACK NILE BARLEY
Black nile barley is a cereal grain with a wide range of uses and health benefits.
More About Black Nile Barley
BUCKWHEAT
Buckwheat is a popular fruit seed that can be used in place of grains.
More About Buckwheat
HEMP HEARTS
Hemp hearts are the soft inside of hemp seeds. They are gluten-free and nutrient-rich.
More About Hemp Hearts
Teff
Teff originates in Ethiopia and is the smallest grain but packs a nutritional punch.
More About Teff

Learn About
Ancient Grains

Ancient Grains Blog

It All Starts with the Soil

May 8, 2025 | 8 Comments

Here’s a simple but powerful truth: Healthy food begins with healthy soil. That’s why as planting season wraps up and the first tiny sprouts emerge across our family farm — thanks to some much-needed spring rain — we’re reminded once…
Ancient Grains Blog, Spelt

How We Work With Ancient Grains and the Changing Seasons

May 3, 2025 | 12 Comments

At Grand Teton Ancient Grains, we don’t just grow crops—we work in close rhythm with the land. The ancient grains we cultivate, like spelt, einkorn, and emmer wheat, are deeply rooted in history. But growing them in today’s unpredictable climate…

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Einkorn and Green Bean Salad

Ancient Grain Recipes

Great bakers need amazing ways to use our grains.

Take a look at our growing list of recipes to find awesome ways to share great-tasting food with your family!

Browse Recipes

Our Customers
Are Saying

I purchased Einkorn from your site and I'd like to take the time to say thanks for making it available! It grinds SOOOO quietly.

The flour it makes is divinely soft and powdery, even on a significantly coarser grind than what I would use for whole wheat. Best of all…it's so tasty!

Emily B.

Satisfied Customer

I just baked my first loaf of bread using the Einkorn Berries I just bought from you. I ground them and sifted, then followed my regular recipe for whole wheat bread in my bread maker.


I couldn't believe how nice it turned out! The taste and texture are wonderful, and the color is beautiful! I will be ordering more!


Kay H.

Impressed Baker
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