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The Ultimate Guide to Cooking Whole Grains: Tips, Techniques, and Recipes

October 10, 2025 | No Comments

I’m the third of twelve kids. Growing up in a large family on the farm, one of the meals I remember eating was cooked (sometimes cracked) wheat with honey, cinnamon, and milk. The large, hot pot of cooked wheat was…

What is Khorasan Wheat?

September 22, 2025 | 2 Comments

In a world of chemically altered food products, genetically modified crops, and unnaturally processed foods, it is a legitimate reaction for health-conscious individuals to look for more natural, wholesome, and nutrient-dense ingredients to incorporate into their lifestyles. Come with me…

What is Spelt?

August 11, 2025 | 1 Comment

Have you ever heard of spelt? Maybe you’ve seen our videos about growing it on our farm or watched an influencer touting its health benefits online and wondered what it is and why everyone suddenly seems to be talking about…

How Grand Teton Ancient Grains Began: A Story of Family, Seeds, Soil, and Ancient Grains

July 25, 2025 | 16 Comments

A Grain That Sparked a Purpose It all began in 2009, when Jade Koyle—founder of Grand Teton Ancient Grains—first discovered einkorn, the most primitive wheat on Earth. Intrigued by its history, flavor, and digestibility, he started experimenting with growing it…

It All Starts with the Soil

May 8, 2025 | 11 Comments

Here’s a simple but powerful truth: Healthy food begins with healthy soil. That’s why as planting season wraps up and the first tiny sprouts emerge across our family farm — thanks to some much-needed spring rain — we’re reminded once…

How We Work With Ancient Grains and the Changing Seasons

May 3, 2025 | 16 Comments

At Grand Teton Ancient Grains, we don’t just grow crops—we work in close rhythm with the land. The ancient grains we cultivate, like spelt, einkorn, and emmer wheat, are deeply rooted in history. But growing them in today’s unpredictable climate…

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