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Why We Started Making Organic Einkorn Pasta

February 27, 2026 | No Comments

From Our Family’s Kitchen to Yours There’s something special about making food from scratch. The rhythm of mixing dough. The sound of grain grinding slowly between stone. The quiet satisfaction of setting a meal on the table that you know—truly…

Ancient Grains Unlocked: Which Ones Are Truly Gluten-Free (and Which Might Surprise You!)

February 9, 2026 | No Comments

A clear guide to navigating gluten sensitivity and celiac concerns with ancient grains. Navigating a gluten-free diet or managing gluten sensitivity doesn’t mean you have to give up on flavorful, nutrient-packed grains. In fact, many ancient grains can add flavor,…

The Ultimate Guide to Cooking Whole Grains: Tips, Techniques, and Recipes

October 10, 2025 | 15 Comments

I’m the third of twelve kids. Growing up in a large family on the farm, one of the meals I remember eating was cooked (sometimes cracked) wheat with honey, cinnamon, and milk. The large, hot pot of cooked wheat was…

What is Khorasan Wheat?

September 22, 2025 | 2 Comments

In a world of chemically altered food products, genetically modified crops, and unnaturally processed foods, it is a legitimate reaction for health-conscious individuals to look for more natural, wholesome, and nutrient-dense ingredients to incorporate into their lifestyles. Come with me…

What is Spelt?

August 11, 2025 | 1 Comment

Have you ever heard of spelt? Maybe you’ve seen our videos about growing it on our farm or watched an influencer touting its health benefits online and wondered what it is and why everyone suddenly seems to be talking about…

How Grand Teton Ancient Grains Began: A Story of Family, Seeds, Soil, and Ancient Grains

July 25, 2025 | 16 Comments

A Grain That Sparked a Purpose It all began in 2009, when Jade Koyle—founder of Grand Teton Ancient Grains—first discovered einkorn, the most primitive wheat on Earth. Intrigued by its history, flavor, and digestibility, he started experimenting with growing it…

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