Right now, if you walked out into our spelt wheat fields, you’d see more than just spelt. You’d see peas. You’d see radish. In a few fields, you’d see think red clover growing right alongside the grain. None of that…
If you’ve been trying to order our einkorn lately, you’ve probably noticed something. The flour is sold out. The berries are running low. And you’re wondering what’s going on. We want to be straightforward with you. We’re a small family…
Each ancient grain comes with a unique set of characteristics that set it apart, and Spelt is no different. Spelt flour is a game-changer for all bakers. Made from an ancient hulled wheat, spelt flour offers a rich, slightly sweet…
What if the secret to truly nourishing food that tastes better and fuels your body has been hiding in plain sight for thousands of years? As a young boy on our family farm, I watched my dad plant wheat right…
How many times have you heard, “I can go to Italy and eat bread and pasta without any problems, but when I eat it in America, I feel sick and bloated.” As a founder and owner at Grand Teton…
The first time I had bronze-cut pasta, I immediately recognized how much better it made the meal compared with other pastas we had commonly eaten over the years. At the time, our family had already been making einkorn pasta…
