Introduction In the world of ancient grains, few are as fascinating and versatile as Dinkel wheat. Also known as Spelt, this ancient grain has been cultivated for thousands of years and holds a special place in both historical and modern…
Understanding Spelt and Farro Grains have been part of the human diet for thousands and thousands of years. Scientists have discovered that many of the primitive grains consumed in ancient times are easier to digest and have more nutritional value…
There are many ancient grains available for purchase on the Grand Teton Ancient Grains website. Each one is unique in its nutrition and use. Here we will give a brief rundown of each grain and its flour, so you can…
When it comes to ancient grains, Khorasan stands tall among the crowd. With its rich history and unique nutritional profile, it has gained popularity as a wholesome ancient grain. That is why we grow and sell Organic Khorasan here in…
Einkorn vs spelt – which is better? In this article, we explore the differences between einkorn and spelt, and compare them with modern wheat. Wheat is such a staple in the modern diet. Aside from the obvious breads…
Embarking on a culinary adventure means trying new ingredients and techniques to make our cooking and baking more exciting. If you love baking and want to add a special touch to your creations, it’s time to explore the world…
