Learn about our ancient grains

You’ve heard it said that “You are what you eat”, a truth that explains some of the physical, emotional, mental and even spiritual challenges of our day. Eating healthy is about much more than counting calories and carbs. We must also look at how our food is grown, prepared, served, and even the historical origins of the plant seeds.

We’re all about supporting those who are on their personal journey to health. That’s why you’re so important to this movement. Your story of wellness may become the inspiration for others who will come to you in the future to find their own answers.

Our mission here at Ancient Grains is to restore the finest organically grown ancient foods from around the world into our modern lifestyles. We’re glad you’re joining us!

Einkorn and Green Bean Salad

Ancient Grain Recipes

Great bakers need amazing ways to use our grains.

Take a look at our growing list of recipes to find awesome ways to share great tasting food with your family!

Read Our Ancient Grains Blog

Ancient Grains Blog

How We Farm Regeneratively: Restoring Soil, Ancient Grains, and Real Nutrition on Our Idaho Family Farm

What if the secret to truly nourishing food that tastes better and fuels your body has been hiding in plain sight for thousands of years? As a young boy on our family farm, I watched my dad plant wheat right…

Ancient Grains Blog

Why Can You Eat Pasta in Italy But Not in America (The Real Reasons And What We’re Doing About It)

How many times have you heard, “I can go to Italy and eat bread and pasta without any problems, but when I eat it in America, I feel sick and bloated.”   As a founder and owner at Grand Teton…

Ancient Grains Blog

Bronze-Cut Einkorn Pasta: Why This Ancient Technique Delivers Better Texture, Flavor, and Nutrition

  The first time I had bronze-cut pasta, I immediately recognized how much better it made the meal compared with other pastas we had commonly eaten over the years.  At the time, our family had already been making einkorn pasta…

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