Learn about our ancient grains

You’ve heard it said that “You are what you eat”, a truth that explains some of the physical, emotional, mental and even spiritual challenges of our day. Eating healthy is about much more than counting calories and carbs. We must also look at how our food is grown, prepared, served, and even the historical origins of the plant seeds.

We’re all about supporting those who are on their personal journey to health. That’s why you’re so important to this movement. Your story of wellness may become the inspiration for others who will come to you in the future to find their own answers.

Our mission here at Ancient Grains is to restore the finest organically grown ancient foods from around the world into our modern lifestyles. We’re glad you’re joining us!

Einkorn and Green Bean Salad

Ancient Grain Recipes

Great bakers need amazing ways to use our grains.

Take a look at our growing list of recipes to find awesome ways to share great tasting food with your family!

Read Our Ancient Grains Blog

Ancient Grains Blog

What We’re Learning From Companion Crops In This Year’s Spelt Fields

Right now, if you walked out into our spelt wheat fields, you’d see more than just spelt. You’d see peas. You’d see radish. In a few fields, you’d see think red clover growing right alongside the grain. None of that…

Ancient Grains Blog

An Honest Update on Our Einkorn: What’s Happening and What’s Coming

If you’ve been trying to order our einkorn lately, you’ve probably noticed something. The flour is sold out. The berries are running low. And you’re wondering what’s going on. We want to be straightforward with you. We’re a small family…

Ancient Grains Blog

What Is Spelt Flour? Nutrition, Baking Tips & Recipes

Each ancient grain comes with a unique set of characteristics that set it apart, and Spelt is no different. Spelt flour is a game-changer for all bakers. Made from an ancient hulled wheat, spelt flour offers a rich, slightly sweet…

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