Our Family’s Story: Einkorn Linguine Direct From our Family Farm & Mill
Nearly 2 decades ago, we learned about ancient einkorn—the original wheat that humanity first cultivated. We set a goal to one day offer a truly delicious and wholesome einkorn pasta, grown and milled right here in America.
Today, we proudly introduce the result of that vision: Grand Teton Ancient Grains Certified 100% Organic Einkorn Linguine.
Why We Started Making Pasta
We didn’t start making Linguine for the marketplace; we started for our kitchen table. We wanted to feed our family the best—a delicious, clean pasta direct from our farm and mill, featuring the wholesome goodness of God’s original wheat. We decided to go back to the very first grain and do it right, from the ground up.
Doing it Right: From Our Farm to Your Fork
Every single pasta begins with regenerative organic einkorn semolina direct from our family farm and mill in Teton, Idaho.
- Regeneratively Grown Organic: We are dedicated to growing nutritious and delicious foods using regenerative organic practices, including rotating crops, planting companion crops, and using cover crops. These practices make our soils get richer and that means better food!
- Clean Promise: This commitment means we use no chemicals and no glyphosate. The result is verified with our seals: Certified 100% USDA Organic, Non-GMO, Glyphosate-Free and OU Kosher Certified.
- Stone-Milled for Flavor: After harvest, we stone-mill the einkorn ourselves at our on-farm mill. Unlike modern roller that extract the bran and germ, our slow-turning stones keep flavor and nutrition intact.
The Artisan Difference
That fresh, golden einkorn semolina then enters our small pasta facility where it becomes Linguine using the old-world artisan style:
Italian Bronze Cut: We insist on bronze Linguine dies. Why? Because the rough, porous surface of the Linguine grabs sauce like nothing else. Teflon-smooth supermarket pasta lets sauce slide off; our bronze-cut strands drink it in. One twirl and you’ll taste the rich difference our methods make.
We were among the very first to grow einkorn on American soil for sale in America, proving that the highest quality, most traceable, and most delicious food can come directly from a family farm right here in the U.S.
I purchased the linguine for the first time recently and we really enjoyed it. I made a family favorite recipe so we could really compare it to regular pasta. It turned out wonderfully! I will say it has its own flavor profile, but we enjoyed it! I did notice it cooks up much like brown rice pasta, so you really want to pay attention to it while it boils, I think one too many minutes and it could be over done and mushy. Very flavorful and satisfying when done properly. It is a bit pricey, but when you weigh that against the quality and nutritional value it’s a no brainer!
Delicious einkorn linguine with great texture. It cooks evenly and pairs perfectly with any sauce. Will definitely buy again!
Very well packaged. We don’t eat a lot of pasta – purchased this to share with other family members. Haven’t received any comments yet.
Very great products and customer service
Great flavor and texture. My husband, 3 year old daughter and I really liked it