ALL NEW: Organic Einkorn Linguine

Our Family’s Story: Einkorn Linguine Direct From our Family Farm & Mill

Nearly 2 decades ago, we learned about ancient einkorn—the original wheat that humanity first cultivated. We set a goal to one day offer a truly delicious and wholesome einkorn pasta, grown and milled right here in America.

Today, we proudly introduce the result of that vision: Grand Teton Ancient Grains Certified 100% Organic Einkorn Linguine.

Why We Started Making Pasta

We didn’t start making Linguine for the marketplace; we started for our kitchen table. We wanted to feed our family the best—a delicious, clean pasta direct from our farm and mill, featuring the wholesome goodness of God’s original wheat. We decided to go back to the very first grain and do it right, from the ground up.

Doing it Right: From Our Farm to Your Fork

Every single pasta begins with regenerative organic einkorn semolina direct from our family farm and mill in Teton, Idaho.

• Regeneratively Grown Organic: We are dedicated to growing nutritious and delicious foods using regenerative organic practices, including rotating crops, planting companion crops, and using cover crops. These practices make our soils get richer and that means better food!
• Clean Promise: This commitment means we use no chemicals and no glyphosate. The result is verified with our seals: Certified 100% USDA Organic, Non-GMO, Glyphosate-Free and OU Kosher Certified.
• Stone-Milled for Flavor: After harvest, we stone-mill the einkorn ourselves at our on-farm mill. Unlike modern roller that extract the bran and germ, our slow-turning stones keep flavor and nutrition intact.

The Artisan Difference

That fresh, golden einkorn semolina then enters our small pasta facility where it becomes Linguine using the old-world artisan style:

Italian Bronze Cut: We insist on bronze Linguine dies. Why? Because the rough, porous surface of the Linguine grabs sauce like nothing else. Teflon-smooth supermarket pasta lets sauce slide off; our bronze-cut strands drink it in. One twirl and you’ll taste the rich difference our methods make.

We were among the very first to grow einkorn on American soil for sale in America, proving that the highest quality, most traceable, and most delicious food can come directly from a family farm right here in the U.S.