Organic hard white wheat is used in the top bread flours to provide strong gluten and superior dough performance. Although it’s not an ancient grain, our hard white wheat berries are premium food grade, ready for milling into flour for baking, sprouting, or serving as a whole grain in salads, pilafs, and soups.
- USDA Certified 100% Organic Hard White Wheat Berries (the whole grain). Premium food grade.
- Excellent for home bakers who want to bake with whole grains.
- Packaged in sturdy paper bags to eliminate contact with plastic, maintain freshness, and reduce waste. Our packaging is designed to reduce wasted shipping carton space and ensure our customers get the most of the shipping.
- We recommend milling your own flour; the nutrients are better preserved and the flour is as fresh as it can be. Visit our Grain Mills page for the mills we recommend.
- Your purchase is always protected by our 100% Satisfaction Money-Back Guarantee.
- You can also apply for bulk or wholesale pricing if you want to resell, setup a group order, or order large quantities (over 1000LBS).
Certified 100% Organic & Glyphosate Free:
- All of our hard white wheat is grown without the use of herbicide, pesticides, or manufactured fertilizers.
- That means we also do not use Roundup®, fulvic acid, 2-4-D, or any other chemical.
- Not only do we NEVER use glyphosate but we also test our hard white wheat berries to certify that they are free of glyphosate!
Important Shipping Info:
- *Free Delivery is available on 48lb package to all 50 US States. PO Boxes do not qualify for free delivery.
- See our shipping policy page for details about shipping options available (including free shipping), countries we ship to, delivery to PO Boxes, and the best way to order so you get the most out of your shipping.
- Contact us if you would like pricing for shipping outside the US or Canada.
I will never look back to other flour anymore. I feel in love with real bread, I can it “Jesus’s bread” because if He said I’m the bread of life, then bread from that time was good, and it is! This bread, I cannot tell you enough, you just mill the grains (I use a 1400 watts blender) and the results are so delicious, nothing like the best bread from any bakery can beat this. I have prepared small batches of bread for my colleagues to treat real unprocessed bread, and I have so many requests now for this bread, they all love it, some of them are going to begin to mill their own flour too. And this is just the beginning, I have yet to explore cookies, banana bread, etc… and I want to explore other grains too….so many possibilities! And this company, I love it already, they follow up with you to see if everything was OK, and shipping was so fast, my grains came in like 2 days via air with free shipping, totally recommend Ancient grains. I will be buying again soon the other grains ♡
Very happy with my wheat berries and Grand Teton!!!
Love all your grains. I’ve been using them for a year now. They are super clean. Love the no glyphosate and organic grains!
Grain arrived in good condition and quickly. The grain itself was very clean. Nice.
I’m new at grain milling and baking my own bread, and honestly felt a little overwhelmed when trying to decide where to purchase the items I would need to get started. The source of my wheat, of course, was of major concern, because I wanted to make sure I was purchasing grains of the highest quality — I wanted non-GMO, certified 100% organic, glyphosate free grains. Fortunately, this wonderful family farm was recommended to me as a great source of grains that would provide the quality grains I was looking for. From their informative website experience all the way to the delivery of my shipment (which, by the way, was fast!), it was incredibly easy. The hard white and hard red wheat berries I purchased from them are now being milled in my kitchen and used (half and half in my current recipe) to make bread that I can feel certain is providing me with superior nutritional quality, as well as unbeatable flavor. It’s also allowing me to have “real” bread for the first time in 12 years, as the gluten intolerance I experience from commercial flour and bread is not happening with the use of my home-milled flour from these grains. While I still have to avoid gluten when eating out, the ability to “eat normally” at home is a blessing I can’t even describe! I am so grateful to this family for their commitment to excellence!