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How Grand Teton Ancient Grains Began: A Story of Family, Seeds, Soil, and Ancient Grains

July 25, 2025 | 16 Comments

A Grain That Sparked a Purpose It all began in 2009, when Jade Koyle—founder of Grand Teton Ancient Grains—first discovered einkorn, the most primitive wheat on Earth. Intrigued by its history, flavor, and digestibility, he started experimenting with growing it…

It All Starts with the Soil

May 8, 2025 | 11 Comments

Here’s a simple but powerful truth: Healthy food begins with healthy soil. That’s why as planting season wraps up and the first tiny sprouts emerge across our family farm — thanks to some much-needed spring rain — we’re reminded once…

How We Work With Ancient Grains and the Changing Seasons

May 3, 2025 | 16 Comments

At Grand Teton Ancient Grains, we don’t just grow crops—we work in close rhythm with the land. The ancient grains we cultivate, like spelt, einkorn, and emmer wheat, are deeply rooted in history. But growing them in today’s unpredictable climate…

What is Dinkle Wheat?

January 27, 2025 | 3 Comments

Introduction In the world of ancient grains, few are as fascinating and versatile as Dinkel wheat. Also known as Spelt, this ancient grain has been cultivated for thousands of years and holds a special place in both historical and modern…

Spelt vs. Farro

September 26, 2024 | 11 Comments

Understanding Spelt and Farro Grains have been part of the human diet for thousands and thousands of years. Scientists have discovered that many of the primitive grains consumed in ancient times are easier to digest and have more nutritional value…

Ancient Grain Flour

December 6, 2023 | 22 Comments

There are many ancient grains available for purchase on the Grand Teton Ancient Grains website. Each one is unique in its nutrition and use. Here we will give a brief rundown of each grain and its flour, so you can…

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