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Our mission at Grand Teton Ancient Grains is to restore the finest organically grown ancient foods from around the world into our modern lifestyles. We’re glad you’re joining us!

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Ancient Grains

Einkorn, the most primitive wheat available on earth, contains a different type of gluten than modern wheat.
Spelt is the ancient wheat of the Romans. It is also known as Farro Grande.


Emmer, also known as Farro or Farro Medio, is the ancient ancestor of modern wheat and a cousin to einkorn.
Hard White Wheat is a popular grain among bakers who want light-colored foods.
Khorasan is a large, healthy, and versatile grain from Mesopotamia.
Millet is a tiny, gluten-free cereal grain that is high in protein and antioxidants.
Quinoa is a superfood pseudocereal from South America.
Rye, an ancient grain from grass, used as a cereal for centuries in Central and Eastern Europe, brings unique flavors and colors to foods.

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Amaranth is a naturally gluten-free pseudo-cereal that boasts a mineral-rich nutrient profile and a wide variety of uses.
Black chia seeds are a nutritional powerhouse from central and southern Mexico.
Black nile barley is a cereal grain with a wide range of uses and health benefits.
Buckwheat is a popular fruit seed that can be used in place of grains.
Hemp hearts are the soft inside of hemp seeds. They are gluten-free and nutrient-rich.
Teff originates in Ethiopia and is the smallest grain but packs a nutritional punch.
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