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Our mission at Grand Teton Ancient Grains is to restore the finest organically grown ancient foods from around the world into our modern lifestyles. We’re glad you’re joining us!
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Ancient Grains
Einkorn, the most primitive wheat available on earth, contains a different type of gluten than modern wheat.
Emmer, also known as Farro or Farro Medio, is the ancient ancestor of modern wheat and a cousin to einkorn.
Hard White Wheat is a popular grain among bakers who want light-colored foods.
Millet is a tiny, gluten-free cereal grain that is high in protein and antioxidants.
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Amaranth is a naturally gluten-free pseudo-cereal that boasts a mineral-rich nutrient profile and a wide variety of uses.
Black chia seeds are a nutritional powerhouse from central and southern Mexico.
Black nile barley is a cereal grain with a wide range of uses and health benefits.
Buckwheat is a popular fruit seed that can be used in place of grains.
Hemp hearts are the soft inside of hemp seeds. They are gluten-free and nutrient-rich.
Teff originates in Ethiopia and is the smallest grain but packs a nutritional punch.
