NEW: The Essential Einkorn Cookbook

Rated 5.00 out of 5 based on 3 customer ratings
3 reviews

$39.95

• FREE Shipping to all 50 US States
• Includes 77 Easy To Understand Einkorn Recipes
• Includes Tips & Tricks For Baking With Einkorn
• Includes All-Purpose & Whole Grain Flour Einkorn Recipes

Availability: 1796 in stock

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SKU: CB-EEKK

Description

The Essential Einkorn Cookbook by Katie Koyle

Unlock the secrets of ancient einkorn baking with The Essential Einkorn Cookbook by Katie Koyle. Featuring 77 classic recipes using the delicious, regenerative organic Einkorn from Grand Teton Ancient Grains, this is your definitive guide to naturally nutritious and easier-to-digest baked goods. Designed with a beautiful hardcover binding and recipe photos throughout.

Why Choose Einkorn?

Einkorn is an ancient wheat with a history spanning over 10,000 years. Unlike modern wheat which has been hybridized for yield, einkorn retains a simple genetic makeup, offering a compelling alternative for health-conscious consumers.

  • Easier to Digest: Einkorn’s simpler gluten structure (lacking the D genome found in modern wheat) is often better tolerated by those with wheat sensitivities.
  • Nutrient-Dense: Rich in protein, B vitamins, Vitamin A, Zinc, Magnesium, and Lutein—baked goods that are as nourishing as they are delicious.
  • Unmatched Flavor: It imparts a naturally nutty, buttery, and slightly sweet taste to baked goods, with a warm and earthy aroma.

What You’ll Find Inside: 77 Classic Einkorn Recipes

From everyday staples to holiday treats, The Essential Einkorn Cookbook covers every baking need.

The book features 70 recipes for our All-Purpose Einkorn Flour and 7 recipes for our freshly stone milled Whole Grain Einkorn Flour, providing detailed guidance for both types of flour. These whole grain recipes also work for those who mill their own grain from our whole einkorn berries.

The book is designed for bakers of all skill levels and includes dedicated sections on:

  • Breads: Classic sandwich loaves, rustic sourdoughs, and quick breads.
  • Breakfast: Pancakes, muffins, and morning essentials.
  • Sides & Snacks: Perfect complements for any meal.
  • Soups & Main Dishes: Creative ways to incorporate einkorn into savory cooking.
  • Cookies & Brownies / Desserts: Sweet treats for every occasion.

About the Author

Authored by Katie Koyle, co-owner of Grand Teton Ancient Grains and a dedicated home cook, wife, and mother. Katie brings practical, family-approved, and delicious recipes based on her years of experience baking with this ancient grain.

Additional information

Weight 1.3 lbs
Grain Type

Einkorn

Reviews (3)

3 reviews for NEW: The Essential Einkorn Cookbook

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  1. look forward to it! i suggest you leave blank pages at end of book OR ssome at end of each chapter so we can write in more recipes

    • Hi Gail, Thank you for your review! At the end of the book, you will find a couple pages for notes or recipes you want to add on. Thank you for your feedback!

  2. I have done a lot of baking from scratch in my life but never before with Einkorn. This cookbook made it easy to navigate the differences in baking with einkorn compared to modern wheat. The recipes were easy to follow, even for someone new to einkorn like I was. I’ve gone from using a little einkorn now and again to having Einkorn (and this cookbook) be a staple in my kitchen. I love that the recipes primarily use basic but wholesome ingredients that I already have in my pantry. If you are wanting to make a switch to Einkorn or just looking to use Einkorn more often for the extra flavor and nutritional value, a lover of gorgeous food photography, or tired of dry disappointing muffins, this cookbook is a must.
    Personal favorites: all the muffin recipes, churros, donuts, fried onion rings, beef stew, sausage potato soup, brownies, and the pretzel bites.

  3. This cookbook is an outstanding resource for anyone wishing to bake with einkorn confidently. As a first-time einkorn baker, I found Katie’s cookbook not only approachable but genuinely enjoyable.Her recipes are written with such clarity that even a complete einkorn beginner—like me—can feel confident from the start. I was surprised at how easy she makes everything feel, especially since baking with ancient grains can seem intimidating at first.

    Every recipe I’ve tried has turned out great, and best of all, my kids absolutely love them! It’s quickly become one of our most-used cookbooks. If you’re curious about trying einkorn or simply want wholesome, delicious recipes the whole family will enjoy, this cookbook is a fantastic place to start. Highly recommend!

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Our Family And Team at Grand Teton Ancient Grains

Our Mission

Since 2009 our family's been on a bootstrapped quest to restore healthier ancient grains to the American dinner table.

Today, we've grown to employ people throughout our small Idaho community.

Your support means a lot to everyone here at our family farm and mill.

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