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Organic Einkorn Whole Wheat Flour

Rated 4.94 out of 5 based on 226 customer ratings
226 reviews

Price range: $19.87 through $132.95

• Packaged In Paper Bags
• Whole Grain, Freshly Stone Milled
• As Low As $3.32/lb, 5 lb up to 40 lb Options
• Certified 100% Organic & Glyphosate Free
• Free Delivery* on 40 lbs to All 50 States

Quantity
- +
SKU: EWF-PB

Description

We believe this to be a truly unique whole grain einkorn flour.

Here’s why:

Whole grain flour purchased at the store has been produced to maximize shelf life. They remove some of the most flavorful and nutritious parts of the grain to make it last longer.

We believe there is a better way.

Not only is our flour certified USDA Organic and 100% whole grain einkorn flour but it is also fresh as it gets because we mill a new batch on our stone mill and then ship this to our customers.

Here’s how it works:

  1. You place your order.
  2. On our next milling day (we mill a few times per week), we’ll mill your flour in our stone mill.
  3. That fresh flour ships out to you via 2-day shipping. (read below for shipping details)
  4. You receive your flour and start baking or store it for use later (see FAQ for more info about storage)

Why Choose Our Organic Einkorn Whole Wheat Flour?

Our Organic Einkorn Whole Wheat Flour is crafted for bakers who value 100% whole grain fresh-milled flour. Stone-milled fresh to order, it delivers a rich, nutty flavor and exceptional texture for artisan breads, pastries, soups, and desserts. Grown on regenerative and certified organic farms without synthetic herbicides or pesticides, our einkorn is 100% whole grain, unbromated, and unbleached, with no additives. Milled in a dedicated einkorn mill to ensure purity, it’s ideal for creating wholesome, delicious recipes. This flour brings the authentic taste of ancient einkorn grain to your kitchen.

Note: This product is not intended to diagnose, treat, or cure any medical condition.

Other Details

  • Free shipping on 40 lb or more. No PO boxes allowed.  See our shipping policy for more details about shipping
  • Packaged in sturdy paper bags to eliminate contact with plastic, maintain freshness, and reduce waste.  Our packaging is designed to reduce wasted shipping carton space and ensure our customers get the most of the shipping.
  • Plus, your purchase is secured by our 100% Satisfaction Money-Back Guarantee.
  • You can also apply for bulk or wholesale pricing if you want to resell, setup a group order, or order large quantities (over 100LBS).

Visit our Frequently Asked Questions page if you have questions. We hope you enjoy Organic Whole Grain Einkorn Flour!

Side Note About Home Milling

We love this flour but it’s even better when you mill your own flour from our einkorn berries. If possible, we recommend that you mill your own flour at home. Flour milled at home is more affordable – it allows you to buy whole grains for less and store the grains for the long term.

We offer a nice selection of Mockmill countertop stone grain mills. It’s the same mill we use at our home. You can check out the mills here: Mockmill Stone Grain Mills

Important Shipping Info:

  • *Free Delivery is available on 40lb package to all 50 US states. PO Boxes do not qualify for free delivery.
  • See our shipping policy page for details about shipping options available (including free shipping), countries we ship to, delivery to PO Boxes,  and the best way to order so you get the most out of your shipping.
  • Contact us if you would like pricing for shipping outside the US or Canada.

Additional information

Weight N/A
Dimensions N/A
Grain Type

Einkorn

Organic Certification

Certified 100% Organic by USDA

Packaging

Paper bag

Reviews (226)

226 reviews for Organic Einkorn Whole Wheat Flour

4.9
Based on 226 reviews
5 star
95
95%
4 star
3
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3 star
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Customer Images

Image #1 from Emily S.
Image #1 from Marissa
Image #2 from Marissa
Image #1 from Sister Agnes
Image #1 from Karrie B.
Image #1 from Rita
Image #1 from ALEXANDER
Image #1 from Terry M.
Image #1 from Robert L.
Image #1 from Daniel C.
Image #1 from Emily S.

Emily S.

I love this flour!!

Image #1 from Marissa

Marissa

I've ordered this flour multiple times and used it to make sourdough as well as banana bread and brownies. It's great in everything so far. After switching for the health benefits we wouldn't go back. It's a learning curve but totally worth it! Adding a picture of my first loaf. The starter and flour used was the whole wheat Einkorn.

Image #2 from Marissa

Marissa

I've ordered this flour multiple times and used it to make sourdough as well as banana bread and brownies. It's great in everything so far. After switching for the health benefits we wouldn't go back. It's a learning curve but totally worth it! Adding a picture of my first loaf. The starter and flour used was the whole wheat Einkorn.

Image #1 from Sister Agnes

Sister Agnes

The order was perfect!

Image #1 from Karrie B.

Karrie B.

I made a loaf of bread strictly from Einkorn flour and it turned out! Rose perfectly. It tastes dense and nutty, and delicious. Perfect for soups and stews.

Image #1 from Rita

Rita

Very good flour. Made 2 sourdough breads which turned out just great. The enzymatic activity of fresh milled is always appreciated.

Image #1 from ALEXANDER

ALEXANDER

We made baguettes (which turned out perfectly) and a cinnamon-swirl (pictured-not a perfect specimen), as the swirl was mostly lost in the process... That one definitely will need tweaking, or something... probably a recipe specifically crafted for this flour. We enjoyed the wonderful flavor of both versions of breads made, but In both cases we ended up with denser bread than our usual, which could be the nature of the grain, or part of a learning curve issue. The 'dense' is definitely not a deal-breaker, especially considering the wonderful flavor. Stephanie & Alex

Image #1 from Terry M.

Terry M.

I enjoy the fresh flour and yields good results.

Image #1 from Robert L.

Robert L.

Arrived quickly and as expected. I actually weighed each bag (just to check) and was happy to see a little extra for safe measure. First loaf with ancient grain flour mixed well and baked out nicely!!

Image #1 from Daniel C.

Daniel C.

We are still utilizing the milled flour instead of the berries. We have been sharing our sourdough products made with this at church and our home. We hope we may be sending some sales you way though some are using a different brand of Einkorn available in the Des Moines area. We’re very pleased we found you. We eat bread daily now and feel satisfied until the next meal and no longer have the belly bloating commercial breads gave us.

Image #1 from Emily S.
Image #1 from Marissa
Image #2 from Marissa
Image #1 from Sister Agnes
Image #1 from Karrie B.
Image #1 from Rita
Image #1 from ALEXANDER
Image #1 from Terry M.
Image #1 from Robert L.
Image #1 from Daniel C.
1-5 of 226 reviews
  1. Arrived perfectly,
    Not only the first time I’ve made bread, but the Best bread I’ve ever had.
    And no MFS or other unhealthy additives.

  2. As always this flour is the best.

  3. Loved my experience ordering Einkorn flour from Grand Teton! Received my 5 pound bag very quickly! Have made two delicious loves of bread! The best I have ever had! I am gluten intolerant, but found your bread excellent with no problems! Best flour ever!

  4. I love this flour. It has a subtle nutty flavor that tastes great in sourdough.

  5. Best “Ancient Grains” and customer care.
    Thank you “Grand Teton”!

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Our Family And Team at Grand Teton Ancient Grains

Our Mission

Since 2009 our family's been on a bootstrapped quest to restore healthier ancient grains to the American dinner table.

Today, we've grown to employ people throughout our small Idaho community.

Your support means a lot to everyone here at our family farm and mill.

A Different Kind of Gluten

Einkorn is an ancient grain that has a different kind of gluten, a “good gluten,” with a simpler chromosomal thumbprint.

Customers tell us they and their families find Einkorn much easier to digest than industrialized modern wheat.

Different Gluten
Milling Process

Our Fresh Milling Process

To ensure every batch of Einkorn flour meets the highest standards of baking-ready quality and freshness, we developed a unique 8-stage state-of-the-art grain-cleaning gauntlet.

From there, the Einkorn enters our stone mill where fine flour is freshly milled, then sifted to remove most of the bran, ensuring a light, beautiful all-purpose organic flour.

This way, you know our flour is fresh as it gets.

And because it is stone milled, it still contains the all-important Einkorn germ, loaded with healthy vitamins and antioxidants.

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