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Whole Wheat Flour

Organic Einkorn Whole Wheat Flour

Rated 4.92 out of 5 based on 120 customer ratings
120 reviews

Price range: $19.87 through $132.95

• Packaged In Paper Bags
• Whole Grain, Freshly Stone Milled
• As Low As $3.32/lb, 5 lb up to 40 lb Options
• Certified 100% Organic & Glyphosate Free
• Free Delivery* on 40 lbs to All 50 States

Quantity
- +
SKU: EWF-PB

Description

We believe this to be a truly unique whole grain einkorn flour.

Here’s why:

Whole grain flour purchased at the store has been produced to maximize shelf life. They remove some of the most flavorful and nutritious parts of the grain to make it last longer.

We believe there is a better way.

Not only is our flour certified USDA Organic and 100% whole grain einkorn flour but it is also fresh as it gets because we mill a new batch on our stone mill and then ship this to our customers.

Here’s how it works:

  1. You place your order.
  2. On our next milling day (we mill a few times per week), we’ll mill your flour in our stone mill.
  3. That fresh flour ships out to you via 2-day shipping. (read below for shipping details)
  4. You receive your flour and start baking or store it for use later (see FAQ for more info about storage)

Why Choose Our Organic Einkorn Whole Wheat Flour?

Our Organic Einkorn Whole Wheat Flour is crafted for bakers who value 100% whole grain fresh-milled flour. Stone-milled fresh to order, it delivers a rich, nutty flavor and exceptional texture for artisan breads, pastries, soups, and desserts. Grown on regenerative and certified organic farms without synthetic herbicides or pesticides, our einkorn is 100% whole grain, unbromated, and unbleached, with no additives. Milled in a dedicated einkorn mill to ensure purity, it’s ideal for creating wholesome, delicious recipes. This flour brings the authentic taste of ancient einkorn grain to your kitchen.

Note: This product is not intended to diagnose, treat, or cure any medical condition.

Other Details

  • Free shipping on 40 lb or more. No PO boxes allowed.  See our shipping policy for more details about shipping
  • Packaged in sturdy paper bags to eliminate contact with plastic, maintain freshness, and reduce waste.  Our packaging is designed to reduce wasted shipping carton space and ensure our customers get the most of the shipping.
  • Plus, your purchase is secured by our 100% Satisfaction Money-Back Guarantee.
  • You can also apply for bulk or wholesale pricing if you want to resell, setup a group order, or order large quantities (over 100LBS).

Visit our Frequently Asked Questions page if you have questions. We hope you enjoy Organic Whole Grain Einkorn Flour!

Side Note About Home Milling

We love this flour but it’s even better when you mill your own flour from our einkorn berries. If possible, we recommend that you mill your own flour at home. Flour milled at home is more affordable – it allows you to buy whole grains for less and store the grains for the long term.

We offer a nice selection of Mockmill countertop stone grain mills. It’s the same mill we use at our home. You can check out the mills here: Mockmill Stone Grain Mills

Important Shipping Info:

  • *Free Delivery is available on 40lb package to all 50 US states. PO Boxes do not qualify for free delivery.
  • See our shipping policy page for details about shipping options available (including free shipping), countries we ship to, delivery to PO Boxes,  and the best way to order so you get the most out of your shipping.
  • Contact us if you would like pricing for shipping outside the US or Canada.

Additional information

Weight N/A
Dimensions N/A
Grain Type

Einkorn
Organic Certification

Certified 100% Organic by USDA
Packaging

Paper bag

Reviews (120)

120 reviews for Organic Einkorn Whole Wheat Flour

4.9
Based on 120 reviews
5 star
95
95%
4 star
3
3%
3 star
0
0%
2 star
0%
1 star
0
0%

Customer Images

Image #1 from Tim Westhoven
Image #2 from Tim Westhoven
Image #3 from Tim Westhoven
Image #4 from Tim Westhoven
Image #5 from Tim Westhoven
Image #6 from Tim Westhoven
Image #1 from Adam K.
Image #2 from Adam K.
Image #3 from Adam K.
Image #1 from Alex
Image #1 from Tim Westhoven

Tim Westhoven

I could have used some recipes for einkorn sourdough. As it turned out, it was a very comical post on Facebook as my hands looked like Big Birds due to the sticky mess. And the loaves were dense and didn't taste good, either, so I'm not likely to spend a lot of money buying more. I have become a pretty consistent, good sourdough maker and I was so excited to try einkorn after watching a video that showed how much healthier the ancient grains were to medieval people. If I have to blend it with white flour to make it act better, look better and taste better, it defeats the purpose. I'm sitting on a half bag of whole grain einkorn, not knowing what I'll do with it. I still like the idea of einkorn, but. . . Here's the Facebook post: https://www.facebook.com/share/p/1DWgWmS1aj/ Any suggestions?

Image #2 from Tim Westhoven

Tim Westhoven

I could have used some recipes for einkorn sourdough. As it turned out, it was a very comical post on Facebook as my hands looked like Big Birds due to the sticky mess. And the loaves were dense and didn't taste good, either, so I'm not likely to spend a lot of money buying more. I have become a pretty consistent, good sourdough maker and I was so excited to try einkorn after watching a video that showed how much healthier the ancient grains were to medieval people. If I have to blend it with white flour to make it act better, look better and taste better, it defeats the purpose. I'm sitting on a half bag of whole grain einkorn, not knowing what I'll do with it. I still like the idea of einkorn, but. . . Here's the Facebook post: https://www.facebook.com/share/p/1DWgWmS1aj/ Any suggestions?

Image #3 from Tim Westhoven

Tim Westhoven

I could have used some recipes for einkorn sourdough. As it turned out, it was a very comical post on Facebook as my hands looked like Big Birds due to the sticky mess. And the loaves were dense and didn't taste good, either, so I'm not likely to spend a lot of money buying more. I have become a pretty consistent, good sourdough maker and I was so excited to try einkorn after watching a video that showed how much healthier the ancient grains were to medieval people. If I have to blend it with white flour to make it act better, look better and taste better, it defeats the purpose. I'm sitting on a half bag of whole grain einkorn, not knowing what I'll do with it. I still like the idea of einkorn, but. . . Here's the Facebook post: https://www.facebook.com/share/p/1DWgWmS1aj/ Any suggestions?

Image #4 from Tim Westhoven

Tim Westhoven

I could have used some recipes for einkorn sourdough. As it turned out, it was a very comical post on Facebook as my hands looked like Big Birds due to the sticky mess. And the loaves were dense and didn't taste good, either, so I'm not likely to spend a lot of money buying more. I have become a pretty consistent, good sourdough maker and I was so excited to try einkorn after watching a video that showed how much healthier the ancient grains were to medieval people. If I have to blend it with white flour to make it act better, look better and taste better, it defeats the purpose. I'm sitting on a half bag of whole grain einkorn, not knowing what I'll do with it. I still like the idea of einkorn, but. . . Here's the Facebook post: https://www.facebook.com/share/p/1DWgWmS1aj/ Any suggestions?

Image #5 from Tim Westhoven

Tim Westhoven

I could have used some recipes for einkorn sourdough. As it turned out, it was a very comical post on Facebook as my hands looked like Big Birds due to the sticky mess. And the loaves were dense and didn't taste good, either, so I'm not likely to spend a lot of money buying more. I have become a pretty consistent, good sourdough maker and I was so excited to try einkorn after watching a video that showed how much healthier the ancient grains were to medieval people. If I have to blend it with white flour to make it act better, look better and taste better, it defeats the purpose. I'm sitting on a half bag of whole grain einkorn, not knowing what I'll do with it. I still like the idea of einkorn, but. . . Here's the Facebook post: https://www.facebook.com/share/p/1DWgWmS1aj/ Any suggestions?

Image #6 from Tim Westhoven

Tim Westhoven

I could have used some recipes for einkorn sourdough. As it turned out, it was a very comical post on Facebook as my hands looked like Big Birds due to the sticky mess. And the loaves were dense and didn't taste good, either, so I'm not likely to spend a lot of money buying more. I have become a pretty consistent, good sourdough maker and I was so excited to try einkorn after watching a video that showed how much healthier the ancient grains were to medieval people. If I have to blend it with white flour to make it act better, look better and taste better, it defeats the purpose. I'm sitting on a half bag of whole grain einkorn, not knowing what I'll do with it. I still like the idea of einkorn, but. . . Here's the Facebook post: https://www.facebook.com/share/p/1DWgWmS1aj/ Any suggestions?

Image #1 from Adam K.

Adam K.

The einkorn sourdough has been a huge hit with my family. This is my first venture into bread making and has been perfect so far. 3 loaves and they only made it a couple days each. There was a minor mix up with my order and they took care of me very quickly. %100 looking forward to trying some other Ancient Grains products.

Image #2 from Adam K.

Adam K.

The einkorn sourdough has been a huge hit with my family. This is my first venture into bread making and has been perfect so far. 3 loaves and they only made it a couple days each. There was a minor mix up with my order and they took care of me very quickly. %100 looking forward to trying some other Ancient Grains products.

Image #3 from Adam K.

Adam K.

The einkorn sourdough has been a huge hit with my family. This is my first venture into bread making and has been perfect so far. 3 loaves and they only made it a couple days each. There was a minor mix up with my order and they took care of me very quickly. %100 looking forward to trying some other Ancient Grains products.

Image #1 from Alex

Alex

I love the Einkorn flour! Made a delicious bread, dipped in olive oil, so good! Great toast in the mornings! I’m about to make more!

Image #2 from Alex

Alex

I love the Einkorn flour! Made a delicious bread, dipped in olive oil, so good! Great toast in the mornings! I’m about to make more!

Image #1 from Tim Westhoven
Image #2 from Tim Westhoven
Image #3 from Tim Westhoven
Image #4 from Tim Westhoven
Image #5 from Tim Westhoven
Image #6 from Tim Westhoven
Image #1 from Adam K.
Image #2 from Adam K.
Image #3 from Adam K.
Image #1 from Alex
Image #2 from Alex
1-5 of 120 reviews
  1. Ed
    Verified Buyer
    Featured Review

    Arrived perfectly,
    Not only the first time I’ve made bread, but the Best bread I’ve ever had.
    And no MFS or other unhealthy additives.

  2. Valerie D.
    Verified Buyer

    This flour is the best EVER!!!
    We have made bread, gravy and noodles.
    No going back to store bought bread or flour.
    Thank you Ancient Grains

  3. Mitzi D.
    Verified Buyer

    Awesome company and flour. I love that the flour was ground fresh with the mill date on the package. I have been making sourdough bread with the Einkorn flour and it’s great. Thank you 💗

  4. Michael M.
    Verified Buyer

    great product, great service and very responsive

  5. Andrew S.
    Verified Buyer

    Quick service, great product!

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Our Family And Team at Grand Teton Ancient Grains

Our Mission

Since 2009 our family's been on a bootstrapped quest to restore healthier ancient grains to the American dinner table.

Today, we've grown to employ people throughout our small Idaho community.

Your support means a lot to everyone here at our family farm and mill.

A Different Kind of Gluten

Einkorn is an ancient grain that has a different kind of gluten, a “good gluten,” with a simpler chromosomal thumbprint.

Customers tell us they and their families find Einkorn much easier to digest than industrialized modern wheat.

Different Gluten
Milling Process

Our Fresh Milling Process

To ensure every batch of Einkorn flour meets the highest standards of baking-ready quality and freshness, we developed a unique 8-stage state-of-the-art grain-cleaning gauntlet.

From there, the Einkorn enters our stone mill where fine flour is freshly milled, then sifted to remove most of the bran, ensuring a light, beautiful all-purpose organic flour.

This way, you know our flour is fresh as it gets.

And because it is stone milled, it still contains the all-important Einkorn germ, loaded with healthy vitamins and antioxidants.

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