Discover the pure, ancient power of Organic Durum Wheat Berries from Grand Teton Ancient Grains. Certified 100% USDA Organic, OU Kosher, and tested glyphosate free. Grown by our trusted friend and farmer who runs his organic farm with cattle and grows some of the best durum we know of.
Durum wheat is prized worldwide for its high protein content and strong gluten structure — the gold standard for making premium pasta and a wide variety of filled and unfilled dumplings. When you mill these berries fresh, you get true semolina flour with superior texture, golden color, and nutty flavor that store-bought flour simply cannot match.
From classic Italian specialties to beloved dishes across cultures, our Organic Durum Wheat Berries empower you to create restaurant-quality results at home.
Perfect for milling into semolina for:
- Traditional Italian pasta (spaghetti, penne, orecchiette, and more)
- Handmade gnocchi
- Ravioli and tortellini
- Korean mandu
- Chinese jiaozi (potstickers)
- Polish pierogi
- Latin American empanadas
- Indian samosas
Each brown kraft paper bag is filled with clean, hulless durum berries that are easy to mill at home with a grain mill or high-powered blender. Because they are whole grains, they retain all their natural nutrition and can also be cooked whole for hearty salads, pilafs, or soups.
Certified 100% Organic • Non-GMO • Glyphosate Residue Free • OU Kosher
Makes the best homemade pasta!
Great for making pasta!
You simply can’t go wrong with Grand Teton Ancient Grains. All of their wheat berries are organic and the grain is extremely clean. I dump it straight into my grain mill and never need to sort it. I can’t believe people buy dead flour for baking, or commercial bread made from dead flour. Freshly made bread and pasta is so much more delicious, and it’s very wholesome. There is no glycemic spike like starch flour bread because the whole grain has soluble fiber in the germ and insoluble fiber in the bran. I eat less, enjoy it more, have long term energy and I feel satisfied so I lose weight eating freshly milled whole grains. Many of our allegedly age related ailments result from insulin resistance from eating processed commercial “food”.
I bought these organic Durum wheat berries specifically for milling into flour for making homemade pasta. I’ve been making my own pasta for several years now and have always used Kamut wheat berries for the flour. I really wanted to use the same wheat berries used in Italy so gave the Durum a try. As always my berries arrived fresh, clean, and well packed. Last week I made my first batch of fettuccine using flour freshly ground from these Durum wheat berries. The dough handled beautifully and the pasta was outstanding. Thanks so much for your excellent product!
Made a batch of pasta with the help of an older Italian friend who used to help at a local church annual ravioli dinner. Everyone should have an older Italian friend. Once I master the pasta portion hopefully she will share her ravioli sauce recipe with me. Grand Teton Ancient Grains are my source for grains from now on.
The quality was great. I have yet to mill it and use it, but I can see the quality of the grain in how it looks and smells. Looking forward to making bread with this!