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Organic Einkorn Berries in Paper Bags
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Organic Einkorn Berries in Paper Bags

Organic Einkorn Berries in Paper Bags

Rated 4.97 out of 5 based on 956 customer ratings
956 reviews|5 answered questions

Price range: $11.21 through $143.95

• Packaged In Paper Bags
• As Low As $2.97/lb, 2.5 lb up to 48 lb Options
• Whole Grains (Berries), Unmilled
• Certified 100% Organic & Glyphosate Free
• Free Delivery on 48 lbs to All 50 States

Quantity
- +
SKU: EC-PB

Description

  • USDA Certified 100% Organic Einkorn Berries (the whole grain). Premium food grade.
  • Excellent for sprouting**, milling flour for baking, or used as a whole grain for salads, pilafs and soups.
  • Packaged in sturdy paper bags to eliminate contact with plastic, maintain freshness, and reduce waste.  Our packaging is designed to reduce wasted shipping carton space and ensure our customers get the most of the shipping.
  • We recommend milling your own flour; the nutrients are better preserved and the flour is as fresh as it can be. Visit our Grain Mills page for the mills we recommend.
  • We also offer fresh-milled organic einkorn flours. To order, see our Whole-Grain Einkorn Flour or our Premium All-Purpose Einkorn Flour.
  • Your purchase is always protected by our 100% Satisfaction Money-Back Guarantee.
  • You can also apply for bulk or wholesale pricing if you want to resell, setup a group order, or order large quantities (over 1000LBS).

Certified 100% Organic & Glyphosate Free:

  • All of our einkorn is grown without the use of herbicide, pesticides, or manufactured fertilizers.
  • That means we also do not use Roundup®, fulvic acid, 2-4-D, or any other chemical.
  • Not only do we NEVER use glyphosate but we also test our einkorn berries to certify that they are free of glyphosate!

Important Shipping Info:

  • *Free Delivery is available on 48lb package to all 50 US states. PO Boxes do not qualify for free delivery.
  • See our shipping policy page for details about shipping options available (including free shipping), countries we ship to, delivery to PO Boxes,  and the best way to order so you get the most out of your shipping.
  • Contact us if you would like pricing for shipping outside the US or Canada.

**Hull removal affects germination rate, which we tested and found to be 40-50%.

Additional information

Weight N/A
Dimensions N/A
Grain Type

Einkorn
Organic Certification

Certified 100% Organic by USDA
Packaging

Paper bag

Reviews (956)

956 reviews for Organic Einkorn Berries in Paper Bags

5.0
Based on 956 reviews
5
98
98%
4
1
1%
3
0
0%
2
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1
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Customer Images

Image #1 from Anke M.
Image #2 from Anke M.
Image #3 from Anke M.
Image #4 from Anke M.
Image #5 from Anke M.
Image #1 from Tricia
Image #1 from Carol Faison
Image #2 from Carol Faison
Image #1 from Anonymous Reviewer
Image #2 from Anonymous Reviewer
Image #1 from Anke M.

Anke M.

I have been baking with Einkorn for a long time - using Einkorn grains from a different company. I thought those were the best grains for all of these years until I tried the ones from Grand Teton. Just by milling the grains alone I knew that these are different grains - better actually - as the flour felt very creamy and the color was interestingly very vivid. I bake low hydration as with Einkorn too much water is simply detrimental as you either need more flour or fat to manage the dough. Not here. I finally figured out how to not need but a tiny bit of coconut oil for the surface and I can shape the dough into a boule with my bare, not wet hands. I am so happy I gave them a try - ordered twice already and it won’t be my last order. Excellent customer service, fast shipping and simply amazing Einkorn I will never be without. I normally don’t leave reviews but it is my absolute pleasure to do so here. Long fermentation, cold proofing, loaf after loaf just simply yumminess. Not sure what else to say here. They understand how to grow Einkorn the way it’s supposed to be and I don’t think I’ve ever digested anything this perfectly as a good ‘ol Sourdough Einkorn Bread that is a staple in my home and yes, I eat that whole loaf myself within a week. Thank you for everything Grand Teton 🌸

Image #2 from Anke M.

Anke M.

I have been baking with Einkorn for a long time - using Einkorn grains from a different company. I thought those were the best grains for all of these years until I tried the ones from Grand Teton. Just by milling the grains alone I knew that these are different grains - better actually - as the flour felt very creamy and the color was interestingly very vivid. I bake low hydration as with Einkorn too much water is simply detrimental as you either need more flour or fat to manage the dough. Not here. I finally figured out how to not need but a tiny bit of coconut oil for the surface and I can shape the dough into a boule with my bare, not wet hands. I am so happy I gave them a try - ordered twice already and it won’t be my last order. Excellent customer service, fast shipping and simply amazing Einkorn I will never be without. I normally don’t leave reviews but it is my absolute pleasure to do so here. Long fermentation, cold proofing, loaf after loaf just simply yumminess. Not sure what else to say here. They understand how to grow Einkorn the way it’s supposed to be and I don’t think I’ve ever digested anything this perfectly as a good ‘ol Sourdough Einkorn Bread that is a staple in my home and yes, I eat that whole loaf myself within a week. Thank you for everything Grand Teton 🌸

Image #3 from Anke M.

Anke M.

I have been baking with Einkorn for a long time - using Einkorn grains from a different company. I thought those were the best grains for all of these years until I tried the ones from Grand Teton. Just by milling the grains alone I knew that these are different grains - better actually - as the flour felt very creamy and the color was interestingly very vivid. I bake low hydration as with Einkorn too much water is simply detrimental as you either need more flour or fat to manage the dough. Not here. I finally figured out how to not need but a tiny bit of coconut oil for the surface and I can shape the dough into a boule with my bare, not wet hands. I am so happy I gave them a try - ordered twice already and it won’t be my last order. Excellent customer service, fast shipping and simply amazing Einkorn I will never be without. I normally don’t leave reviews but it is my absolute pleasure to do so here. Long fermentation, cold proofing, loaf after loaf just simply yumminess. Not sure what else to say here. They understand how to grow Einkorn the way it’s supposed to be and I don’t think I’ve ever digested anything this perfectly as a good ‘ol Sourdough Einkorn Bread that is a staple in my home and yes, I eat that whole loaf myself within a week. Thank you for everything Grand Teton 🌸

Image #4 from Anke M.

Anke M.

I have been baking with Einkorn for a long time - using Einkorn grains from a different company. I thought those were the best grains for all of these years until I tried the ones from Grand Teton. Just by milling the grains alone I knew that these are different grains - better actually - as the flour felt very creamy and the color was interestingly very vivid. I bake low hydration as with Einkorn too much water is simply detrimental as you either need more flour or fat to manage the dough. Not here. I finally figured out how to not need but a tiny bit of coconut oil for the surface and I can shape the dough into a boule with my bare, not wet hands. I am so happy I gave them a try - ordered twice already and it won’t be my last order. Excellent customer service, fast shipping and simply amazing Einkorn I will never be without. I normally don’t leave reviews but it is my absolute pleasure to do so here. Long fermentation, cold proofing, loaf after loaf just simply yumminess. Not sure what else to say here. They understand how to grow Einkorn the way it’s supposed to be and I don’t think I’ve ever digested anything this perfectly as a good ‘ol Sourdough Einkorn Bread that is a staple in my home and yes, I eat that whole loaf myself within a week. Thank you for everything Grand Teton 🌸

Image #5 from Anke M.

Anke M.

I have been baking with Einkorn for a long time - using Einkorn grains from a different company. I thought those were the best grains for all of these years until I tried the ones from Grand Teton. Just by milling the grains alone I knew that these are different grains - better actually - as the flour felt very creamy and the color was interestingly very vivid. I bake low hydration as with Einkorn too much water is simply detrimental as you either need more flour or fat to manage the dough. Not here. I finally figured out how to not need but a tiny bit of coconut oil for the surface and I can shape the dough into a boule with my bare, not wet hands. I am so happy I gave them a try - ordered twice already and it won’t be my last order. Excellent customer service, fast shipping and simply amazing Einkorn I will never be without. I normally don’t leave reviews but it is my absolute pleasure to do so here. Long fermentation, cold proofing, loaf after loaf just simply yumminess. Not sure what else to say here. They understand how to grow Einkorn the way it’s supposed to be and I don’t think I’ve ever digested anything this perfectly as a good ‘ol Sourdough Einkorn Bread that is a staple in my home and yes, I eat that whole loaf myself within a week. Thank you for everything Grand Teton 🌸

Image #1 from Tricia

Tricia

My order arrived 1,700 miles away in two days! I ordered again the following week and it came just as quickly. Grain was pretty and clean. I’ve shared with two friends who are about to order for themselves. The einkorn is wonderful for cream-of-wheat. #eatcleanfood #buyinbulk

Image #1 from Carol Faison

Carol Faison

When I first received my Einkorn berries I thought the grains smelled like horse feed. Kind of like grass/hay. We made a loaf of 100% Einkorn bread and after it cooled a bit I tasted it. Wasn't in love with the taste at first. It was a bit bland BUT after letting it rest overnight the smell and taste was absolutely fabulous. Somehow overnight the taste mellowed out to a buttery nutty flavor that is wonderful. My absolute favorite grain now!

Image #2 from Carol Faison

Carol Faison

When I first received my Einkorn berries I thought the grains smelled like horse feed. Kind of like grass/hay. We made a loaf of 100% Einkorn bread and after it cooled a bit I tasted it. Wasn't in love with the taste at first. It was a bit bland BUT after letting it rest overnight the smell and taste was absolutely fabulous. Somehow overnight the taste mellowed out to a buttery nutty flavor that is wonderful. My absolute favorite grain now!

Image #1 from Anonymous Reviewer

Anonymous Reviewer

Love the quality. Just started an einkorn sourdough starter in order to make bread for a relative who is gluten free,but einkorn is exceptional for people who don't eat wheat products. I made English muffins with the sourdough discards.

Image #2 from Anonymous Reviewer

Anonymous Reviewer

Love the quality. Just started an einkorn sourdough starter in order to make bread for a relative who is gluten free,but einkorn is exceptional for people who don't eat wheat products. I made English muffins with the sourdough discards.

Image #1 from Anke M.
Image #2 from Anke M.
Image #3 from Anke M.
Image #4 from Anke M.
Image #5 from Anke M.
Image #1 from Tricia
Image #1 from Carol Faison
Image #2 from Carol Faison
Image #1 from Anonymous Reviewer
Image #2 from Anonymous Reviewer
1-5 of 956 reviews
  1. april
    Verified Buyer
    Featured Review

    Clean, well packaged grain. I’ve been ordering for years, it’s a staple in my home. This grain is very consistent in quality, taste, and dependable results in my recipes. Thank you!

  2. Tanya
    Verified Buyer
    Featured Review

    The einkorn berries from ancientgrains.com are fresher and more flavorful than the berries I’ve purchased elsewhere and the price is great!

  3. Anonymous Reviewer
    Verified Buyer

    This item was a gift, so I’m not sure what their experience has been

  4. Vicki G.
    Verified Buyer

    Made bread and muffins with blueberries and the texture is wonderful

  5. Cathy W.
    Verified Buyer

    Love your grains, I was ordering from another company but now love Ancient Grains!

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Q & A

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If I buy a Mockmill to grind Einkorn berries will this grind to be whole grain einkorn flour or all purpose einkorn flour? Shelby Lenoue asked on February 16, 2026

It would be whole grain flour. If you sift out the bran with a 40-60 mesh sieve, then it will be like our all-purpose flour.

 Makay Small answered on February 18, 2026 Ancient Grains Team
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Could you let me know when Mockmill 100 is back in stock please? Thank you! Eva Bashus asked on February 12, 2026

Thanks for the comment. Yes, I have put you on our list to notify when they are in stock.

 Makay Small answered on February 16, 2026 Ancient Grains Team
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Do you have any nutritional information on the einkorn berries? I'm interested in knowing protein and fiber content. Brittney Raatz asked on January 13, 2026

For 1 cup of einkorn berries there are 35g of protein and 16g of fiber.

 Makay Small answered on January 29, 2026 Ancient Grains Team
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What variety of einkorn is this? Anna Wood asked on January 9, 2026

The variety of einkorn we grow and sell is a blonde variety.

 Makay Small answered on January 29, 2026 Ancient Grains Team
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How can you plant these berries to grow more? Colby Vlietstra asked on January 1, 2026

The hull has been removed, and this process can cause a drop in germination. That said you can expect a 40-60% germination rate, however, a portion of the seeds that do germination do tend to have lack vigor.

 Grand Teton Ancient Grains answered on January 1, 2026 Ancient Grains Team
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Our Family And Team at Grand Teton Ancient Grains

Our Mission

Since 2009 our family's been on a bootstrapped quest to restore healthier ancient grains to the American dinner table.

Today, we've grown to employ people throughout our small Idaho community.

Your support means a lot to everyone here at our family farm and mill.

A Different Kind of Gluten

Einkorn is an ancient grain that has a different kind of gluten, a “good gluten,” with a simpler chromosomal thumbprint.

Customers tell us they and their families find Einkorn much easier to digest than industrialized modern wheat.

Different Gluten
Milling Process

Our Fresh Milling Process

To ensure every batch of Einkorn flour meets the highest standards of baking-ready quality and freshness, we developed a unique 8-stage state-of-the-art grain-cleaning gauntlet.

From there, the Einkorn enters our stone mill where fine flour is freshly milled, then sifted to remove most of the bran, ensuring a light, beautiful all-purpose organic flour.

This way, you know our flour is fresh as it gets.

And because it is stone milled, it still contains the all-important Einkorn germ, loaded with healthy vitamins and antioxidants.

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