The Mockmill 200 Stone Grain Mill is a slightly more powerful version of the Mockmill 100, and the second most popular mill in the Mockmill line of flour mills by Wolfgang Mock.
The Mockmill 200 is preferred by those who bake large quantities but is still not ideal for continuous milling. The Mockmill 200 Pro is the best mill for continuous milling.
See Additional Information tab for more full specifications on the Mockmill 200.
The Mockmill 200 is excellent for milling very fine flour, and it can be adjusted to mill coarse flour or cracked grains, as well.
Use the Mockmill 200 to mill the following grains: Einkorn, Spelt, Emmer, Kamut® / Khorasan, Oats, Wheat, Barley, Rye, Teff, Millet, Quinoa, Corn, Beans, Amaranth, Chickpeas, Buckwheat, Sorghum, Rice, Foni, and more…
I love my new Mockmill it mills so nice, now i’m learning to use fresh milled wheat in my bread. The Mockmill is so easy to use and looks so nice. The next things to try will be fresh cream of wheat and grits. I’m so glad that Ancient Grains had the Mockmill in stock and that they shipped it so fast and I’m looking forward to ordering other grains from them to try out because the fresh milled grain makes the bread so flavorful.
Thank you Ancient Grains!
Never used a mill before. This mock mill 2.0 is easy to use and grinds the wheat berries perfectly!
I received my mill quickly and at a better price than elsewhere.
I love this mill! ❤️
Love it!!! So much faster than hand milling.
I’m in love with my Mockmill! Best mill I have ever owned. So easy to operate