The Mockmill 200 Stone Grain Mill is a slightly more powerful version of the Mockmill 100, and the second most popular mill in the Mockmill line of flour mills by Wolfgang Mock.
The Mockmill 200 is preferred by those who bake large quantities but is still not ideal for continuous milling. The Mockmill 200 Pro is the best mill for continuous milling.
See Additional Information tab for more full specifications on the Mockmill 200.
The Mockmill 200 is excellent for milling very fine flour, and it can be adjusted to mill coarse flour or cracked grains, as well.
Use the Mockmill 200 to mill the following grains: Einkorn, Spelt, Emmer, Kamut® / Khorasan, Oats, Wheat, Barley, Rye, Teff, Millet, Quinoa, Corn, Beans, Amaranth, Chickpeas, Buckwheat, Sorghum, Rice, Foni, and more…
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