Organic Soft White Wheat Berries In Super Pails

All New: Organic Soft White Wheat Berries in Super Pails.

This is the pastry wheat of the Northwest, packed for long-term storage so you can mill fresh flour whenever you bake. Soft white wheat is lower in protein than our hard white and hard red wheats, with a tender gluten structure and a mild, slightly sweet flavor. Mill it and you get a fine, silky whole-grain flour for cookies, cakes, muffins, biscuits, pie crusts, pancakes, and other bakes that should stay delicate instead of chewy.

Soft white wheat is not an ancient grain. Neither are our hard white spring wheat or hard red spring wheat. We offer all three so you can get every grain for the mill in one place. A good friend grows this crop on his dry farm in Idaho, using the same best practices we insist on for our ancient grains: no herbicides, no pesticides, no manufactured fertilizers. We then test it to confirm it is glyphosate free.

• The 6 gallon super pail contains 43LBS of Organic Soft White Wheat Berries.
• Packaged as a Super Pail to maximize long-term storage of grains, which means we use a white HDPE (food grade) bucket with a 4.3MIL mylar bag placed inside, and a 2000CC oxygen absorber inside the heat sealed mylar bag to maintain freshness, reduce moisture, bugs, and waste. A sealed lid is set once the mylar bag and contents are sealed.
• 6 gallon pails ship free to the continental 48 US states.
• Order 6 pails for a 5% discount. Order 12 pails for a 10% discount.
• USDA Certified 100% Organic Soft White Wheat Berries (the whole grain). Premium food grade.
• Excellent for milling into pastry flour, sprouting, or using as a whole grain in cereals, salads, pilafs, and soups.
• We recommend milling your own flour. The nutrients stay better preserved and the flour is as fresh as it can be. Visit our Grain Mills page for the mills we recommend.
• Your purchase is always protected by our 100% Satisfaction Money-Back Guarantee.
• You can also apply for bulk or wholesale pricing if you want to resell, set up a group order, or order large quantities (over 1000LBS).

Best uses for soft white wheat:

• Fresh-milled pastry and cake flour
• Cookies, biscuits, scones, muffins, and quick breads
• Pie crusts and tender crackers
• Pancakes and waffles
• Sprouting
• A softer cooked whole grain in breakfast bowls, salads, and soups

Leave chewy sourdough and pizza dough to our hard white spring wheat and hard red spring wheat. Soft white wheat is the one you reach for when the bake should flake, melt, or stay light.

Certified 100% Organic & Glyphosate Free:

• Grown in Idaho on a friend’s dry farm using the same best practices as our ancient grains.
• Grown without herbicides, pesticides, or manufactured fertilizers.
• That means no Roundup®, fulvic acid, 2-4-D, or any other chemical.
• We never use glyphosate, and we test these berries to confirm they are glyphosate free.

Important Shipping Info:

• Free delivery is available on 6 gallon Super Pails to the continental 48 US states. Hawaii and Alaska are not included. PO Boxes do not qualify for free delivery.
• See our shipping policy page for details about shipping options (including free shipping), countries we ship to, delivery to PO Boxes, and the best way to order so you get the most out of your shipping.
• Contact us if you would like pricing for shipping outside the US or Canada.