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Einkorn Recipes, Recipes

Einkorn Chicken and Dumplings

Fluffy dumplings, chicken, and vegetables are enveloped in a creamy, flavorful base. There’s nothing quite so filling and comforting on a cold day as these chicken and dumplings. This einkorn chicken and dumplings recipe brings together tender shredded chicken with…
Ancient Grains Blog

Ancient Grains Unlocked: Which Ones Are Truly Gluten-Free (and Which Might Surprise You!)

A clear guide to navigating gluten sensitivity and celiac concerns with ancient grains. Navigating a gluten-free diet or managing gluten sensitivity doesn’t mean you have to give up on flavorful, nutrient-packed grains. In fact, many ancient grains can add flavor,…
Einkorn Recipes, Recipes

Einkorn English Muffins

If you’re looking for a straightforward way to bake with all-purpose einkorn flour, these einkorn English muffins are a reliable place to start. You will be pleasantly surprised at how easy these English muffins are to make from scratch. The…
Einkorn Recipes, Recipes

Thanksgiving Stuffing Made with Einkorn Bread

A Cozy Holiday Stuffing There’s something magical about the moment a pan of warm stuffing comes out of the oven; the golden, crisp top giving way to a savory, herb-scented interior that feels like pure comfort. Whether you’re gearing up…
Einkorn, Einkorn Recipes, Recipes

Einkorn Dinner Rolls

Warm, satisfying dinner rolls: the perfect addition for family gatherings, cozy dinners, and holiday meals. Today, we’re excited to share our recipe for Einkorn dinner rolls using our organic Einkorn Flour. Rolls have always been such a special comfort food,…
Ancient Grains Blog, Recipes

The Ultimate Guide to Cooking Whole Grains: Tips, Techniques, and Recipes

I’m the third of twelve kids. Growing up in a large family on the farm, one of the meals I remember eating was cooked (sometimes cracked) wheat with honey, cinnamon, and milk. The large, hot pot of cooked wheat was…
Ancient Grains Blog, Khorasan

What is Khorasan Wheat?

In a world of chemically altered food products, genetically modified crops, and unnaturally processed foods, it is a legitimate reaction for health-conscious individuals to look for more natural, wholesome, and nutrient-dense ingredients to incorporate into their lifestyles. Come with me…
Ancient Grains Blog, Spelt

What is Spelt?

Have you ever heard of spelt? Maybe you’ve seen our videos about growing it on our farm or watched an influencer touting its health benefits online and wondered what it is and why everyone suddenly seems to be talking about…
Ancient Grains Blog

How Grand Teton Ancient Grains Began: A Story of Family, Seeds, Soil, and Ancient Grains

A Grain That Sparked a Purpose It all began in 2009, when Jade Koyle—founder of Grand Teton Ancient Grains—first discovered einkorn, the most primitive wheat on Earth. Intrigued by its history, flavor, and digestibility, he started experimenting with growing it…
Ancient Grains Blog

It All Starts with the Soil

Here’s a simple but powerful truth: Healthy food begins with healthy soil. That’s why as planting season wraps up and the first tiny sprouts emerge across our family farm — thanks to some much-needed spring rain — we’re reminded once…

Ancient Grains for Modern Nutrition

From our family farm to your family's table, Grand Teton Ancient Grains offers nutritious grains for your family to enjoy.
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