Ancient Grains Blog

We want to keep you up-to-date about the latest happening with ancient grains.
Ancient Grains Blog, Khorasan

What is Khorasan Wheat?

In a world of chemically altered food products, genetically modified crops, and unnaturally processed foods, it is a legitimate reaction for health-conscious individuals to look for more natural, wholesome, and nutrient-dense ingredients to incorporate into their lifestyles. Come with me…
Ancient Grains Blog, Spelt

What is Spelt?

Have you ever heard of spelt? Maybe you’ve seen our videos about growing it on our farm or watched an influencer touting its health benefits online and wondered what it is and why everyone suddenly seems to be talking about…
Ancient Grains Blog

How Grand Teton Ancient Grains Began: A Story of Family, Seeds, Soil, and Ancient Grains

A Grain That Sparked a Purpose It all began in 2009, when Jade Koyle—founder of Grand Teton Ancient Grains—first discovered einkorn, the most primitive wheat on Earth. Intrigued by its history, flavor, and digestibility, he started experimenting with growing it…
Ancient Grains Blog

It All Starts with the Soil

Here’s a simple but powerful truth: Healthy food begins with healthy soil. That’s why as planting season wraps up and the first tiny sprouts emerge across our family farm — thanks to some much-needed spring rain — we’re reminded once…
Ancient Grains Blog, Spelt

How We Work With Ancient Grains and the Changing Seasons

At Grand Teton Ancient Grains, we don’t just grow crops—we work in close rhythm with the land. The ancient grains we cultivate, like spelt, einkorn, and emmer wheat, are deeply rooted in history. But growing them in today’s unpredictable climate…
Ancient Grains Blog, Spelt

What is Dinkle Wheat?

Introduction In the world of ancient grains, few are as fascinating and versatile as Dinkel wheat. Also known as Spelt, this ancient grain has been cultivated for thousands of years and holds a special place in both historical and modern…
Ancient Grains Blog, Emmer, Spelt

Spelt vs. Farro

Understanding Spelt and Farro Grains have been part of the human diet for thousands and thousands of years. Scientists have discovered that many of the primitive grains consumed in ancient times are easier to digest and have more nutritional value…
Ancient Grains Blog

Ancient Grain Flour

There are many ancient grains available for purchase on the Grand Teton Ancient Grains website. Each one is unique in its nutrition and use. Here we will give a brief rundown of each grain and its flour, so you can…
Ancient Grains Blog

Kamut® vs Khorasan: Unraveling the Brand Name Misconception

When it comes to ancient grains, Khorasan stands tall among the crowd. With its rich history and unique nutritional profile, it has gained popularity as a wholesome ancient grain. That is why we grow and sell Organic Khorasan here in…
Ancient Grains Blog

Einkorn vs. Spelt: Which Ancient Grain Reigns Supreme in Taste and Nutrition?

    Einkorn vs spelt – which is better? In this article, we explore the differences between einkorn and spelt, and compare them with modern wheat. Wheat is such a staple in the modern diet. Aside from the obvious breads…

Ancient Grains for Modern Nutrition

From our family farm to your family's table, Grand Teton Ancient Grains offers nutritious grains for your family to enjoy.
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