Ancient Grains Blog

  Embarking on a culinary adventure means trying new ingredients and techniques to make our cooking and baking more exciting. If you love baking and want to add a special touch to your creations, it’s time to explore the world…

    As we celebrate the 4th of July, a day that symbolizes the birth of American independence, it’s fitting to reflect on the remarkable stories that helped shape our nation. One such story involves the iconic figure of George…

  For many inexperienced bakers, measuring flour in cups seems like the only way to do it. Measuring cups are widely available and they are used in most recipes. The truth is that measuring flour in grams is a more…

  Farro is a term that refers to three types of ancient wheat: Einkorn, Emmer, and Spelt. These grains have been cultivated for thousands of years and have a rich history and nutritional profile. Let’s explore what makes these grains…

  If you’re a fan of sourdough bread, you might have noticed that many artisan bakeries use Rye flour in their sourdough bread. But why is Rye flour so popular in sourdough? Here at Grand Teton Ancient Grains we love…

If you’re looking for a healthier, more natural alternative to traditional wheat, Organic Khorasan Wheat is worth taking a look at. This ancient grain is packed with nutrients, has a unique flavor and texture, and has not been genetically modified…