Discover the pure, ancient power of Organic Durum Wheat Berries from Grand Teton Ancient Grains. Certified 100% USDA Organic, OU Kosher, and tested glyphosate free. Grown by our trusted friend and farmer who runs his organic farm with cattle and grows some of the best durum we know of.
Durum wheat is prized worldwide for its high protein content and strong gluten structure — the gold standard for making premium pasta and a wide variety of filled and unfilled dumplings. When you mill these berries fresh, you get true semolina flour with superior texture, golden color, and nutty flavor that store-bought flour simply cannot match.
From classic Italian specialties to beloved dishes across cultures, our Organic Durum Wheat Berries empower you to create restaurant-quality results at home.
Perfect for milling into semolina for:
- Traditional Italian pasta (spaghetti, penne, orecchiette, and more)
- Handmade gnocchi
- Ravioli and tortellini
- Korean mandu
- Chinese jiaozi (potstickers)
- Polish pierogi
- Latin American empanadas
- Indian samosas
Each brown kraft paper bag is filled with clean, hulless durum berries that are easy to mill at home with a grain mill or high-powered blender. Because they are whole grains, they retain all their natural nutrition and can also be cooked whole for hearty salads, pilafs, or soups.
Certified 100% Organic • Non-GMO • Glyphosate Residue Free • OU Kosher
Super clean wheat berries!
The berries are clean, have an amazing flavor! I love that I can rely on quality.
The package arrived in great shape and the bags of grain look sturdy. I am looking forward to milling my own flour with my new grain mill!
I haven’t used it yet, but I just got a new Kitchen today and I’m looking forward to baking with your ancient grains.
The berries arrived in great condition. They always do! This is my first experience with durum berries. I like making homemade noodles. Mix the dough, let it set for a bit, roll out with a rolling pin, and cut with a pizza wheel. I’ve only tried noodles once so far but they turned out great. I’m wanting to do pizza dough next. Thank you, Grand Teton!