Quick and easy banana bread with a delicious crumble topping. Eat for breakfast, dessert or a grab-and-go snack!
Einkorn Banana Bread with a Crumble Topping
Servings: 1 Loaf
Ingredients
For the Banana Bread
- 4 Bananas Mashed
- 1/4 Cup Oil or Melted Butter
- 1/4 Cup Plain Greek Yogurt
- 3/4 Cup Brown Sugar
- 2 Eggs
- 1 1/2 tsp Vanilla
- 2 Cup
Fresh Milled Einkorn Flour or use Organic Whole Grain Einkorn Flour - 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 3/4 tsp Salt
- 2 tsp Cinnamon
- 1/2 Cup Nuts or Chocolate Chips
For the Crumble Topping (Optional)
- 1/4 Cup Freshly Milled Einkorn Flour
- 1/4 Cup Brown Sugar
- 1/2 tsp Cinnamon
- 2 Tbsp Butter
Instructions
For the Banana Bread
- Mix all wet ingredients, including the bananas, in a medium sized bowl.
- Mix the dry ingredients in a separate bowl.
- Add the dry ingredients to the banana mixture and stir just until combined.
- Pour the batter into a greased 9×5 bread pan and let it rest for 10 minutes.
For the Crumble Topping
- Combine the crumble topping ingredients with your fingers until it is coarse and crumbly.
- Sprinkle the Crumble Topping on top of the banana bread mixture.
Baking
- Bake at 350 for 50-65 minutes, or 20-25 minutes for muffins.
- It is done when a toothpick or knife inserted in the center comes out clean, or with a few moist crumbs.
- This recipe makes a 9×5 loaf or 15 muffins.
Notes
If you would like to lower the sugar, lowering it to 1/2 c sugar results in a mildly sweet tender muffin. The effect of the lower sugar amount is especially small if you make the crumble topping.
