Quick and easy banana bread with a delicious crumble topping made with nutritious Organic Whole Grain Einkorn Flour. Eat for breakfast, dessert, or a grab-and-go snack!
Einkorn Banana Bread with a Crumble Topping
Ingredients
For the Banana Bread
- 4 Bananas Mashed
- 1/4 Cup Oil or Melted Butter
- 1/4 Cup Plain Greek Yogurt
- 3/4 Cup Brown Sugar
- 2 Eggs
- 1 1/2 tsp Vanilla
- 2 Cup
Organic Whole Grain Einkorn Flour (or grind 1 Cup Organic Einkorn Berries) - 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 3/4 tsp Salt
- 2 tsp Cinnamon
- 1/2 Cup Nuts or Chocolate Chips
For the Crumble Topping (Optional)
- 1/4 Cup Freshly Milled Einkorn Flour
- 1/4 Cup Brown Sugar
- 1/2 tsp Cinnamon
- 2 Tbsp Butter
Instructions
For the Banana Bread
- Mix all wet ingredients, including the bananas, in a medium sized bowl.
- Mix the dry ingredients in a separate bowl.
- Add the dry ingredients to the banana mixture and stir just until combined.
- Pour the batter into a greased 9×5 bread pan and let it rest for 10 minutes.
For the Crumble Topping
- Combine the crumble topping ingredients with your fingers until it is coarse and crumbly.
- Sprinkle the Crumble Topping on top of the banana bread mixture.
Baking
- Bake at 350 for 50-65 minutes, or 20-25 minutes for muffins.
- It is done when a toothpick or knife inserted in the center comes out clean, or with a few moist crumbs.
- This recipe makes a 9×5 loaf or 15 muffins.
Notes
Please let us know how your Einkorn Banana Bread with a Crumble Topping turned out and share your feedback with us in the comments below.
If you love this recipe then you might also want to try these other recipes:
- Einkorn Naturally Leavened Pumpkin Chocolate Chip Muffins
- Organic Whole Grain Einkorn Coffee Cake
- Einkorn Chocolate Beet Cake
Remember to share your Ancient Grains creations with us on social media using the hashtag #AncientGrainsRecipes and #GrandTetonAncientGrains. We can’t wait to see your culinary eye candy as you capture and share the beauty of your nutritious creations.